A frosty white Christmas punch made with vanilla ice cream, milk, a little peppermint, and fizzy lemon-lime soda, served with crushed candy cane rims.
Punch:
1½ quarts vanilla ice cream
4 cups cold whole milk
1 cup cold half and half
½ teaspoon peppermint extract
1 teaspoon vanilla extract
2 liters cold lemon-lime soda
Rims:
½ cup crushed candy canes
3 tablespoons corn syrup or melted white chocolate
16 mini candy canes
Dip cup rims in corn syrup, then in crushed candy canes. Set aside.
Whisk the milk, half and half, peppermint extract, and vanilla in the punch bowl.
Scoop the ice cream into the bowl and let it soften for 3 minutes.
Slowly pour the soda over the ice cream. Stir gently once to create foam.
Ladle into rimmed cups and hook a mini candy cane on each one.
Keep all liquids very cold.
Add soda just before serving.
Spike individual cups for adults instead of the whole bowl.
Find it online: https://recipeshots.com/peppermint-snowflake-punch/