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Pepperoni Pizza Sliders

Close-up of a pepperoni pizza slider with melted cheese and marinara sauce, served on a white plate.

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Pepperoni Pizza Sliders combine everything you love about pizza in an easy, pull-apart slider form—perfect for parties, family dinners, or a quick snack night.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 sliders
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • Hawaiian Rolls – soft, slightly sweet rolls that hold everything together
  • Pizza Sauce – provides rich, tangy flavor and moisture
  • Mozzarella Cheese – melts perfectly for gooey, stretchy texture
  • Pepperoni Slices – add classic, bold pizza flavor
  • Butter – brushed on top for a golden, crisp finish
  • Garlic Powder – adds savory depth when mixed with butter
  • Italian Seasoning – enhances the pizza taste with herbs
  • Parmesan Cheese (optional) – sprinkled on top for extra cheesiness

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice Hawaiian rolls horizontally and place the bottom halves in a baking dish.
  3. Spread pizza sauce evenly on the bottom halves of the rolls.
  4. Layer mozzarella cheese and pepperoni slices on top.
  5. Place the top halves of the rolls back on.
  6. Brush melted butter mixed with garlic powder and Italian seasoning over the tops.
  7. Sprinkle with Parmesan cheese if desired.
  8. Cover with foil and bake for 15 minutes.
  9. Remove foil and bake another 5 minutes until tops are golden.
  10. Slice and serve warm.

Notes

  • You can assemble the sliders ahead of time and bake when ready to serve.
  • To freeze, assemble and freeze unbaked sliders; bake from frozen with added time.
  • Use parchment paper for easy cleanup and removal.
  • Reheat leftovers in the oven or microwave.
  • Try variations like veggie, spicy, or breakfast versions based on your preferences.