Pepperoni Pizza Sliders combine everything you love about pizza in an easy, pull-apart slider form—perfect for parties, family dinners, or a quick snack night.
Author:Emily
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:12 sliders
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Halal
Ingredients
Hawaiian Rolls – soft, slightly sweet rolls that hold everything together
Pizza Sauce – provides rich, tangy flavor and moisture
Mozzarella Cheese – melts perfectly for gooey, stretchy texture
Pepperoni Slices – add classic, bold pizza flavor
Butter – brushed on top for a golden, crisp finish
Garlic Powder – adds savory depth when mixed with butter
Italian Seasoning – enhances the pizza taste with herbs
Parmesan Cheese (optional) – sprinkled on top for extra cheesiness
Instructions
Preheat your oven to 350°F (175°C).
Slice Hawaiian rolls horizontally and place the bottom halves in a baking dish.
Spread pizza sauce evenly on the bottom halves of the rolls.
Layer mozzarella cheese and pepperoni slices on top.
Place the top halves of the rolls back on.
Brush melted butter mixed with garlic powder and Italian seasoning over the tops.
Sprinkle with Parmesan cheese if desired.
Cover with foil and bake for 15 minutes.
Remove foil and bake another 5 minutes until tops are golden.
Slice and serve warm.
Notes
You can assemble the sliders ahead of time and bake when ready to serve.
To freeze, assemble and freeze unbaked sliders; bake from frozen with added time.
Use parchment paper for easy cleanup and removal.
Reheat leftovers in the oven or microwave.
Try variations like veggie, spicy, or breakfast versions based on your preferences.