Pineapple Angel Food Cake Easy Light Dessert
Pineapple Angel Food Cake is a light fluffy dessert made with angel food cake mix and crushed pineapple.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
Scale
- 1 box angel food cake mix
- 20 oz can crushed pineapple with juice
Instructions
- Preheat oven to 350°F.
- Mix cake mix with crushed pineapple and juice.
- Spread batter into ungreased 9×13 pan.
- Bake 30 to 35 minutes.
- Cool completely.
- Slice and serve.
Notes
- Use pineapple with juice.
- Do not grease pan.
- Do not overmix batter.
- Store refrigerated up to 5 days.
- Freeze slices if needed.
- Serve chilled with whipped cream.
- Add berries for topping.
- Great beginner recipe.
- Cool fully before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 24g
- Sodium: 310mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/pineapple-angel-food-cake/