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Pineapple Angel Food Cake Easy Light Dessert

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Pineapple Angel Food Cake is a light fluffy dessert made with angel food cake mix and crushed pineapple.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box angel food cake mix
  • 20 oz can crushed pineapple with juice

Instructions

  1. Preheat oven to 350°F.
  2. Mix cake mix with crushed pineapple and juice.
  3. Spread batter into ungreased 9×13 pan.
  4. Bake 30 to 35 minutes.
  5. Cool completely.
  6. Slice and serve.

Notes

  • Use pineapple with juice.
  • Do not grease pan.
  • Do not overmix batter.
  • Store refrigerated up to 5 days.
  • Freeze slices if needed.
  • Serve chilled with whipped cream.
  • Add berries for topping.
  • Great beginner recipe.
  • Cool fully before slicing.

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