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Pineapple Mango Salsa Best Fresh Easy Recipe

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Pineapple mango salsa is a fresh, sweet, and tangy tropical salsa made with juicy fruits, lime juice, and herbs, perfect as a dip or topping.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6–8 servings 1x
  • Category: Appetizer
  • Method: Marinated (No-Cook)

Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 2 cups ripe mango, diced
  • 1/2 cup red onion, finely chopped
  • 1/3 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 3 tbsp fresh lime juice
  • 1/2 tsp salt
  • 1/2 avocado, diced (optional)
  • 1/2 cup diced cucumber (optional)
  • 1/4 cup diced bell pepper (optional)

Instructions

  1. Peel and dice pineapple and mango into small cubes.
  2. Finely chop red onion, cilantro, jalapeño, and optional vegetables.
  3. Combine all ingredients in a large bowl.
  4. Add lime juice and salt, then gently mix.
  5. Let salsa sit for 15–30 minutes to develop flavor.
  6. Add avocado just before serving if using.
  7. Serve fresh with chips or as a topping.

Notes

  • Use ripe fruits for best flavor and sweetness.
  • Adjust jalapeño to control spice level.
  • Do not overmix to keep texture intact.
  • Best served fresh for optimal taste.
  • Store in airtight container in refrigerator up to 3 days.

Nutrition

Find it online: https://recipeshots.com/pineapple-mango-salsa/