The Best Pineapple Stuffing Recipe

A Comfort Dish That Brings Sweet Memories Home

There are dishes that come and go with food trends, and then there are those that quietly become family traditions—passed around holiday tables and etched into our taste memories. Pineapple stuffing falls into the second category. Maybe you’ve had it alongside a glazed ham during Easter dinner or discovered it at a Southern potluck. Either way, it leaves an impression.

This recipe combines the buttery warmth of classic bread stuffing with the juicy brightness of pineapple, resulting in a sweet-savory casserole that defies expectation. Whether you’re making it for a crowd or just for your own comfort table, this pineapple stuffing recipe will give you a new appreciation for simple ingredients that shine.

What Is Pineapple Stuffing?

You might be wondering—what exactly is pineapple stuffing? Despite the name, it’s not savory stuffing in the traditional sense. Instead, it’s more of a fruit-infused bread casserole, often served as a side dish during holiday meals. Think of it as a cousin to bread pudding, but not quite dessert.

It’s most famously served with ham, where the sweetness of the pineapple complements the saltiness of the meat beautifully. Yet, it can also stand alone as a brunch bake, a potluck contribution, or a cozy side dish any time of year.

Made with just a handful of pantry staples, pineapple stuffing transforms humble ingredients into something unexpectedly special.

Ingredients for Homemade Pineapple Stuffing Recipe

Every great recipe starts with carefully selected ingredients. Here’s what you’ll need to bring this unique dish to life—and why each one matters:

• White bread: This forms the heart of your stuffing. Day-old bread or lightly toasted bread works best because it absorbs the custard without becoming mushy.
• Butter: Provides rich flavor and a moist texture. It’s essential for that golden top and melt-in-your-mouth interior.
• Eggs: Act as a binder to hold the stuffing together and create a soft, custard-like consistency when baked.
• Sugar: Enhances the natural sweetness of the pineapple and balances the savory richness of the butter and eggs.
• Crushed pineapple: The star ingredient. Use canned pineapple (with juice) for convenience and consistency. It adds a bright, fruity burst and keeps the dish moist.
• Cinnamon or nutmeg (optional): For a hint of spice and depth. These warm spices elevate the flavor without overpowering the dish.
• Salt: Just a pinch will balance the sweetness and enhance every other flavor.

How to Make Pineapple Stuffing Step by Step

The beauty of this recipe lies in its simplicity. With minimal prep, you’ll have a dish that’s comforting and crowd-pleasing.

1. Preheat your oven to the recommended temperature and prepare your baking dish by greasing it lightly with butter.
2. Cube the bread into bite-sized pieces. If it’s fresh, toast it briefly in the oven to help it absorb the wet ingredients better.
3. Cream the butter and sugar in a large mixing bowl until light and fluffy. This forms the base of your custard mixture.
4. Beat in the eggs, one at a time, to create a smooth, cohesive batter.
5. Add the crushed pineapple, including the juice. Stir well to combine.
6. Fold in the bread cubes, gently mixing until they’re fully coated but still retain their shape.
7. Transfer the mixture into the greased baking dish and spread evenly.
8. Bake until golden brown, usually around 45–50 minutes, or until a knife inserted in the center comes out clean.
9. Let it chill for 10 minutes after baking. This allows the flavors to settle and the texture to firm up for easier slicing.

Serving Suggestions and Pairings

One of the best things about pineapple stuffing is its versatility. Here are a few ways you can serve it:

• With glazed ham: The classic pairing. The sweetness of the stuffing offsets the salty ham perfectly.
• As a brunch casserole: Serve alongside eggs, fruit salad, or even breakfast sausage.
• Holiday spread: Add to your Thanksgiving or Easter menu for a touch of sweetness among savory favorites.
• Dessert-style: Drizzle with a bit of honey or top with whipped cream for a sweet finish.

Expert Tips for Perfect Pineapple Stuffing Every Time

Avoid common pitfalls and ensure your stuffing turns out flawless by keeping these tips in mind:

• Toast your bread: Especially if using fresh, soft bread. Toasting helps prevent a soggy bottom and gives better texture.
• Don’t overmix: Be gentle when folding in the bread to maintain structure and avoid a gummy result.
• Use real butter: It makes a noticeable difference in both taste and texture.
• Drain excess juice if needed: Some crushed pineapple may come too juicy. If your mixture feels too wet, drain slightly to avoid an overly moist bake.
• Let it rest: Giving the dish time to sit after baking helps the flavors settle and makes slicing cleaner and easier.

Pineapple Stuffing Variations to Try

Ready to put your own spin on this classic? Here are a few ideas:

Tropical Fruit Version

Mix in chopped mango or banana for a tropical flair. A splash of coconut milk can add richness and depth.

Cheesy Pineapple Stuffing

Add shredded cheddar or mozzarella for a savory-sweet blend that works surprisingly well with pork dishes.

Dessert-Style Bread Pudding

Add vanilla extract, nutmeg, and top with caramel sauce or powdered sugar for a decadent twist.

Pineapple Stuffing Nutrition (Per Serving Estimate)

Nutrient	Approximate Value
Calories	290
Carbohydrates	38g
Sugar	18g
Protein	5g
Fat	13g
Saturated Fat	7g
Sodium	180mg

Your exact values may vary depending on your ingredients and portion sizes.

Frequently Asked Questions About Pineapple Stuffing Recipe

Pineapple stuffing is one of those recipes you didn’t know you needed until you tried it. With its soft, rich texture and unexpected burst of fruity sweetness, it fits seamlessly into a holiday menu, a brunch lineup, or even a casual dinner table.

Easy to make and endlessly adaptable, this dish is sure to become a favorite once you taste how well it balances simplicity and flavor. So the next time you’re planning a meal that needs a little something extra, give this pineapple stuffing recipe a spot on the table—you won’t regret it.

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