Can I make pineapple stuffing ahead of time?

Yes. Assemble it the day before, cover tightly, and refrigerate. Bake just before serving.

Can I use fresh pineapple instead of canned?

You can, but make sure it’s finely chopped and well-drained. The texture may be slightly different, and the flavor less sweet.

Is this recipe vegetarian?

Yes, it contains no meat. Just check that your bread and sugar align with your dietary needs.

Can I freeze pineapple stuffing?

Absolutely. Let it cool completely, wrap it well, and freeze for up to 2 months. Reheat in the oven until warmed through.

The Best Pineapple Stuffing Recipe

Name: The Best Pineapple Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: White bread – Use day-old or toasted for the best texture and absorption.; Butter – Adds moisture and rich flavor to the stuffing.; Eggs – Help bind the ingredients and create a soft, custardy texture.; Sugar – Enhances the natural sweetness of the pineapple.; Crushed pineapple – The core flavor component that adds fruitiness and moisture.; Salt – Balances the overall sweetness and deepens the flavor.; Cinnamon (optional) – Adds a hint of warm spice for extra depth.

The Best Pineapple Stuffing Recipe

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A warm and comforting pineapple stuffing recipe combining sweet crushed pineapple, buttery bread, and a custard-like base, perfect for holidays or brunch.

Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6–8 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

White bread – Use day-old or toasted for the best texture and absorption.
Butter – Adds moisture and rich flavor to the stuffing.
Eggs – Help bind the ingredients and create a soft, custardy texture.
Sugar – Enhances the natural sweetness of the pineapple.
Crushed pineapple – The core flavor component that adds fruitiness and moisture.
Salt – Balances the overall sweetness and deepens the flavor.
Cinnamon (optional) – Adds a hint of warm spice for extra depth.

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Instructions

Preheat your oven and lightly grease a baking dish.
Cube the white bread and toast slightly if fresh.
Cream butter and sugar in a large bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in the crushed pineapple with juice and optional cinnamon.
Fold in the bread cubes gently until coated.
Transfer the mixture to the prepared baking dish and spread evenly.
Bake for 45–50 minutes or until golden and the center is set.
Let rest for 10 minutes before serving.

Notes

Use stale or lightly toasted bread for optimal texture.
Let the dish cool slightly after baking to firm up for slicing.
Pair with ham, turkey, or brunch favorites.
Add nutmeg or vanilla for a dessert-style variation.
Store leftovers in the fridge for up to 3 days.

Find it online: https://recipeshots.com/pineapple-stuffing-recipe/