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Pistachio Pie: Creamy, Easy, No-Bake Dessert Recipe

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Pistachio pie is a creamy, fluffy no-bake dessert made with pistachio pudding, cream cheese, and whipped topping in a crunchy graham cracker crust.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 graham cracker crust (9-inch)
  • 1 package (3.4 oz) pistachio instant pudding mix
  • 1 cup cold milk
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 container (8 oz) whipped topping
  • 1/3 cup chopped pistachios (optional)
  • 1/4 cup mini marshmallows (optional)

Instructions

  1. Beat softened cream cheese in a bowl until smooth and creamy.
  2. Add sugar and mix until fully combined.
  3. Pour in milk and pistachio pudding mix, then beat until thick and smooth.
  4. Gently fold in whipped topping to create a light texture.
  5. Stir in optional marshmallows if desired.
  6. Spread the filling evenly into the graham cracker crust.
  7. Top with chopped pistachios for garnish.
  8. Refrigerate for at least 4 hours or overnight until fully set.
  9. Slice and serve chilled.

Notes

  • Make sure cream cheese is softened to avoid lumps.
  • Do not overmix after adding whipped topping.
  • Chill long enough for the pie to firm properly.
  • Add chocolate drizzle for extra flavor.
  • Store covered in the refrigerator for up to 3 days.
  • Freeze for up to 1 month for longer storage.

Nutrition

Find it online: https://recipeshots.com/pistachio-pie/