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Pizza Cupcakes

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Pizza cupcakes are mini, muffin-shaped bites filled with classic pizza ingredients like cheese, sauce, and toppings—perfect for parties, lunches, or snacks.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 pizza cupcakes 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American-Italian
  • Diet: Halal

Ingredients

  • Refrigerated Pizza Dough – forms the soft, golden crust
  • Pizza Sauce or Marinara – provides the tangy tomato base
  • Mozzarella Cheese – melts beautifully for gooey texture
  • Mini Pepperoni or Other Toppings – adds flavor and variety
  • Italian Seasoning – enhances classic pizza flavor
  • Olive Oil (optional) – brushed on top for a crisp finish
  • Parmesan Cheese (optional) – gives a golden, salty crust

Instructions

  1. Preheat oven and grease a muffin tin.
  2. Roll out dough and cut into squares to line muffin cups.
  3. Press dough into each cavity and layer with sauce, cheese, and toppings.
  4. Sprinkle with seasoning and parmesan if using.
  5. Bake until golden and bubbly.
  6. Cool for a few minutes and remove from tin.
  7. Chill for 10 minutes to set before serving.

Notes

  • Use your favorite pizza toppings to customize.
  • Perfect for using up leftover meats or veggies.
  • Best served warm but reheat well in an oven.

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