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Pizza Muffins

Freshly baked Pizza Muffins topped with pepperoni, cheese, and black olives on a cooling rack.
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Pizza muffins are savory, handheld snacks packed with classic pizza flavors like mozzarella, pepperoni, and pizza sauce—perfect for lunchboxes, parties, or quick meals.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 12 muffins 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose or gluten-free flour
  • ½ cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon fine salt
  • 4 oz pepperoni slices, finely chopped (reserve a few whole slices for topping)
  • ½ cup shredded mozzarella cheese or “pizza blend” cheese
  • ¼ cup sliced black olives (optional)
  • 2 eggs
  • 1 ½ cups milk (dairy or plant-based)
  • ¼ cup pizza sauce, plus extra for topping
  • Additional cheese, pepperoni, and olives for topping (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, cornmeal, baking powder, oregano, garlic powder, onion powder, and salt.
  3. Add chopped pepperoni, cheese, and olives to the dry mixture and toss to combine.
  4. In another bowl, whisk eggs, milk, and ¼ cup pizza sauce until smooth.
  5. Combine the wet and dry ingredients, mixing gently until just incorporated (do not overmix).
  6. Divide the batter evenly into a greased or lined 12-cup muffin tin.
  7. Swirl 1–2 teaspoons of extra pizza sauce on top of each muffin using a knife or spoon.
  8. Top with additional cheese, a slice of pepperoni, or olives if desired.
  9. Bake for 20–25 minutes, until muffins are golden and centers are set.
  10. Cool slightly before serving warm, chilled, or at room temperature.

Notes

  • Do not overmix the batter to avoid dense muffins.
  • Use a silicone muffin pan for best non-stick results.
  • To make them gluten-free, use a certified gluten-free flour and cornmeal.
  • To make dairy-free, use plant-based milk and vegan cheese.
  • Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://recipeshots.com/pizza-muffins-recipe-2025/