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Pizza Sliders: Best Cheesy Pull-Apart Sandwich Recipe

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Pizza Sliders are cheesy pull-apart sandwiches layered with pizza sauce, mozzarella cheese, pepperoni, and a buttery garlic topping. Perfect for parties, game day gatherings, family dinners, and easy entertaining.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 sliders 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 12 slider buns or Hawaiian rolls
  • 1 cup pizza sauce
  • 24 slices pepperoni
  • 12 slices mozzarella cheese
  • 4 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese
  • 1/2 cup cooked Italian sausage (optional)
  • 1/2 cup sliced mushrooms (optional)
  • 1/4 cup diced bell peppers (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup diced onions (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Slice the rolls horizontally while keeping them connected.
  4. Place the bottom half of the rolls into the baking dish.
  5. Spread pizza sauce evenly over the rolls.
  6. Layer mozzarella cheese slices over the sauce.
  7. Add pepperoni evenly across the cheese.
  8. Add any optional toppings desired.
  9. Add another layer of mozzarella cheese if preferred.
  10. Place the top half of the rolls over the filling.
  11. Mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese.
  12. Brush the mixture generously over the tops of the rolls.
  13. Cover loosely with aluminum foil.
  14. Bake for 15 minutes.
  15. Remove foil and continue baking for 8–10 minutes until golden brown.
  16. Allow sliders to rest for 5 minutes.
  17. Slice into individual portions.
  18. Serve warm.

Notes

  • Use fresh mozzarella for the best melt and texture.
  • Avoid using too much pizza sauce to prevent soggy sliders.
  • Hawaiian rolls add a delicious sweet contrast to the savory filling.
  • Customize with your favorite pizza toppings.
  • Cover with foil during baking to keep the rolls soft.
  • Store leftovers refrigerated for up to 3 days.
  • Freeze baked sliders for up to 2 months.
  • Reheat in the oven for best results.
  • Serve with marinara or ranch dipping sauce.
  • Perfect for parties, game day, and family dinners.

Nutrition

Find it online: https://recipeshots.com/pizza-sliders/