There’s something magical about a meal that feels like a warm hug — and that’s exactly what Potato Cheeseburger Soup delivers. This recipe brings together two American comfort staples — the juicy cheeseburger and a creamy potato soup — into one spoonful of cozy perfection. Bursting with savory ground beef, tender potatoes, melted cheddar, and a touch of cream, this dish transforms a typical weeknight dinner into something extraordinary. Whether you’re craving a quick, hearty family meal or planning a comfort-food weekend feast, this soup checks every box.
Many home cooks have fallen in love with this recipe because it’s easy to make, budget-friendly, and deeply satisfying. You can whip it up in under an hour, using everyday ingredients you probably already have on hand. The best part? It’s flexible — you can add bacon for a smoky twist or extra veggies for a wholesome touch.
If you’re a fan of rich, cozy soups, you might also enjoy Creamy Potato Soup with Bacon — another crowd favorite packed with layers of flavor.
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Table of Contents
What is Potato Cheeseburger Soup?
The Origin of Cheeseburger Soup
Potato Cheeseburger Soup first gained popularity in the Midwest, where family cooks were known for turning diner favorites into one-pot wonders. Imagine everything you love about a classic cheeseburger — ground beef, melted cheese, and savory toppings — all simmered together with potatoes in a creamy broth. It’s an evolution of hearty, farmhouse-style soups that deliver both nourishment and nostalgia in every bite.
The eMeals version of this dish (source) showcases just how versatile the recipe can be. While the traditional version leans on sharp cheddar and russet potatoes, modern variations often include a blend of spices and veggies for extra depth.
Why Everyone Loves This Potato Cheeseburger Soup
The secret to this soup’s irresistible charm lies in its texture and balance of flavors. The potatoes break down slightly to create a creamy, velvety base that’s thick enough to coat the spoon but light enough to enjoy a full bowl. Every bite combines tender chunks of beef, buttery potatoes, and gooey cheese — comfort food perfection.
Nutritionally, this soup provides a hearty balance of protein, carbs, and fat, making it filling without being overly heavy. It’s perfect for busy nights when you need a one-pot meal that satisfies the whole family.
Plus, Potato Cheeseburger Soup is endlessly customizable. Swap in ground turkey for a lighter version, use low-fat milk instead of cream, or toss in a handful of veggies for extra nutrients. No matter how you tweak it, it stays delicious.
For another twist on classic comfort flavors, try Loaded Baked Potato Soup — another creamy, crowd-pleasing option to add to your weeknight rotation.
Key Ingredients for the Best Potato Cheeseburger Soup
When it comes to Potato Cheeseburger Soup, success depends on the right balance of simple ingredients. Each one adds a specific layer of flavor and texture that turns this soup from average to unforgettable.
Main Ingredients Breakdown
Here’s what you’ll need to make the most comforting version of this soup:
- Ground Beef: The heart of the recipe. Opt for 85/15 ground beef for the best balance of flavor and fat. You can substitute lean ground turkey for a lighter version.
- Potatoes: Russet or Yukon Gold potatoes work beautifully because they cook down to a creamy texture.
- Cheddar Cheese: Sharp cheddar gives a rich, cheesy flavor that complements the beef and potatoes.
- Chicken or Beef Broth: A savory base that ties everything together. Low-sodium broth is best for controlling salt.
- Milk or Cream: Adds the creamy, smooth finish the soup is known for.
- Onion, Celery, and Carrots: These classic aromatics add depth and a touch of sweetness.
- Butter and Flour: The roux that thickens the soup to perfection.
If you’re looking for another family-friendly dinner made with pantry staples, check out Creamy Chicken Noodle Soup for an equally satisfying option.
Optional Add-ins for Extra Flavor
You can easily customize Potato Cheeseburger Soup to fit your taste:
- Bacon bits – for smoky flavor
- Green onions or chives – to add a fresh kick
- Diced pickles – for that true cheeseburger flair
- Hot sauce or paprika – if you like a little heat
A sprinkle of parsley or a drizzle of sour cream can also elevate the presentation. Small tweaks make a big difference in flavor and color contrast.
Ingredient Tips from the eMeals Recipe
The eMeals Cheeseburger Potato Soup keeps the ingredient list short and efficient — just what busy cooks love. They recommend cooking the beef first and removing excess grease before adding the potatoes and broth. This keeps the soup rich but not oily. Another great trick? Adding cheese off the heat ensures it melts smoothly instead of curdling.
Step-by-Step Guide: How to Make Potato Cheeseburger Soup
Follow these easy steps for foolproof results every time.
Step 1 – Brown the Meat and Aromatics
In a large soup pot, cook ground beef over medium heat until browned. Drain any extra grease. Add diced onions, celery, and carrots, sautéing until tender and fragrant. This forms the flavorful base of your soup.
Step 2 – Add Potatoes and Broth
Next, stir in diced potatoes and pour in your broth. Bring everything to a gentle boil, then reduce the heat and simmer until the potatoes are soft (about 12–15 minutes). The broth should slightly thicken as starches from the potatoes release.
Step 3 – Stir in Cheese and Cream
Lower the heat and stir in your cheese gradually, followed by the milk or cream. This gives your soup that rich, velvety texture. Continue stirring until everything is perfectly blended.
Step 4 – Season and Serve
Taste and adjust with salt, pepper, and a dash of garlic powder. Serve hot, garnished with extra cheese, bacon, or chopped parsley for color.
Cooking Time Comparison Table
| Cooking Method | Prep Time | Cook Time | Total Time | Notes |
|---|---|---|---|---|
| Stovetop | 10 min | 25 min | 35 min | Classic, best flavor |
| Slow Cooker | 10 min | 4–6 hrs (low) | 4–6 hrs | Great for meal prep |
| Instant Pot | 10 min | 15 min | 25 min | Quickest method |
Storage, Reheating, and Freezing Tips
Refrigeration and Shelf Life
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smooth texture.
Can You Freeze Potato Cheeseburger Soup?
Yes, but there’s a trick! Dairy-based soups can separate when frozen, so it’s best to freeze before adding cheese or cream. When reheating, add them fresh for the best consistency.
If you’re interested in more freezer-friendly recipes, check out Homemade Vegetable Soup — another delicious make-ahead option.
Creative Variations of Potato Cheeseburger Soup
The beauty of Potato Cheeseburger Soup lies in its flexibility. You can easily adapt it to fit dietary preferences, available ingredients, or the flavor profile you’re craving.
Healthier Version with Lean Meat and Low-Fat Cheese
If you’re looking to lighten things up, use lean ground turkey or chicken instead of beef. Replace heavy cream with low-fat milk or Greek yogurt for a creamy texture with fewer calories. You can also add extra veggies like spinach, cauliflower, or bell peppers for more nutrients and volume.
Loaded Cheeseburger Soup with Bacon and Pickles
Want the full diner experience in a bowl? Add crispy bacon bits, chopped pickles, and a drizzle of ketchup or mustard on top right before serving. It sounds bold, but the sweet-tangy combination works beautifully with the rich, cheesy soup base.
Vegetarian or Gluten-Free Adaptations
For a vegetarian twist, substitute the ground beef with plant-based crumbles and use vegetable broth instead of chicken or beef broth. To make the soup gluten-free, simply thicken it with cornstarch instead of flour — it’s smooth, silky, and just as satisfying.
What to Serve with Potato Cheeseburger Soup
This soup is rich and filling on its own, but the right sides can make your meal feel complete.
- Crusty Bread or Garlic Toast: Perfect for soaking up that creamy broth.
- Green Salad: Adds freshness and balance.
- Cornbread or Dinner Rolls: Great for family-style dinners.
- Crispy Onion Rings or French Fries: For an indulgent weekend twist.
If you’re building a cozy dinner menu, pair this soup with Homemade Garlic Bread — a golden, buttery side that complements the creamy richness perfectly.
Frequently Asked Questions about Potato Cheeseburger Soup
Can I use frozen potatoes in Potato Cheeseburger Soup?
Yes, frozen diced potatoes work perfectly in this recipe. They save prep time and still deliver a creamy texture once simmered.
How do I thicken my soup without flour?
You can mash a few of the cooked potatoes directly in the pot or stir in a slurry made from cornstarch and water. Both methods give a smooth, thick consistency.
What kind of cheese melts best in this soup?
Sharp cheddar is the classic choice for its flavor and meltability. However, Colby Jack or American cheese also blend beautifully for a milder taste.
Is Potato Cheeseburger Soup good for meal prep?
Absolutely! It reheats well for up to 4 days. Store in individual containers for easy grab-and-go lunches or dinners.
How can I make Potato Cheeseburger Soup in an Instant Pot?
Sauté the beef and vegetables using the “Sauté” function, then add the potatoes and broth. Cook on high pressure for 10 minutes, quick release, then stir in the cheese and cream at the end.
Conclusion – Why You’ll Love This Potato Cheeseburger Soup
If you love hearty soups that taste like comfort in a bowl, Potato Cheeseburger Soup is the perfect choice. It’s easy to prepare, full of flavor, and ideal for chilly nights or lazy weekends. Every bite is rich, cheesy, and satisfying — a one-pot meal that everyone at the table will enjoy.
Whether you’re cooking for your family or hosting friends, this recipe guarantees warm smiles and full stomachs.
PrintPotato Cheeseburger Soup
A creamy, hearty Potato Cheeseburger Soup made with ground beef, potatoes, cheddar cheese, and cream. Perfect for a cozy, comforting meal that combines all the flavors of a cheeseburger in a warm, satisfying bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef (85/15 recommended)
- 4 medium russet or Yukon Gold potatoes, peeled and diced
- 1 cup shredded sharp cheddar cheese
- 3 cups chicken or beef broth (low sodium)
- 1 cup milk or heavy cream
- 1 medium onion, diced
- 2 celery stalks, chopped
- 1 medium carrot, diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional toppings: bacon bits, green onions, chopped pickles, parsley
Instructions
- In a large soup pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion, celery, and carrot to the pot. Sauté for 5–7 minutes until softened and fragrant.
- Stir in diced potatoes and pour in the broth. Bring to a gentle boil, then reduce heat and simmer for 12–15 minutes until potatoes are tender.
- In a small pan, melt butter and whisk in flour to make a roux. Cook for 1–2 minutes, then stir it into the soup to thicken.
- Reduce heat to low. Gradually stir in shredded cheddar cheese until melted and smooth.
- Pour in milk or cream, stirring constantly to create a creamy texture. Do not boil after adding dairy.
- Season with salt, pepper, and garlic powder. Taste and adjust as needed.
- Serve hot, topped with optional garnishes like bacon bits, pickles, or parsley.
Notes
- For a lighter version, substitute ground turkey and low-fat milk.
- Freeze the soup before adding cheese or cream for better texture.
- Add cooked bacon, hot sauce, or paprika for a flavor boost.
- Sharp cheddar melts best, but Colby Jack or American cheese also work well.
- Use cornstarch instead of flour to make this recipe gluten-free.
