Can I use canned pumpkin pie filling instead of puree?

It’s best to stick with 100% pumpkin puree , not pumpkin pie filling. The filling already includes sugar and spices, which can throw off the balance of your custard. Using puree allows you to control the flavor and sweetness perfectly.

What’s the best bread for pumpkin French toast?

Thick, sturdy breads work best. Brioche , Texas toast , and challah are all great options. They soak up the custard beautifully without falling apart, giving you that creamy inside and crisp golden crust. For a soft, sweet addition to your fall breakfast spread, don’t miss our Apple Cinnamon Sheet Cake Recipe —it pairs wonderfully with brunch classics.

Can I make it dairy-free or gluten-free?

Absolutely! For dairy-free, swap the milk with almond milk , coconut milk , or oat milk , and use vegan butter for the skillet. For gluten-free, just use your favorite thick-cut gluten-free bread . The rest of the ingredients are naturally gluten-free. Discover more allergy-friendly ideas in our Healthy Pumpkin Brownies Recipe —a fudgy, clean-eating dessert option.

How do I keep pumpkin French toast warm for a crowd?

Set your oven to 200°F , and place cooked slices on a baking sheet. Cover loosely with foil to prevent drying out. This method keeps the toast warm and fresh until you’re ready to serve everyone at once. Looking for inspiration? Try our Overnight French Toast Casserole if you’re feeding a group and want minimal morning prep.

Pumpkin French Toast – The Best Cozy Breakfast You’ll Love

Pumpkin French Toast

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Pumpkin French Toast is a cozy, fall-inspired breakfast made with pumpkin puree, warm spices, and thick-cut bread, griddled to golden perfection and perfect for weekends or holiday brunch.

Author: Emily
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddle
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 tablespoons butter
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
2 tablespoons brown sugar
2/3 cup pumpkin puree (not pumpkin pie filling)
8 slices thick white bread (Texas toast or sliced brioche preferred)
Syrup, powdered sugar, or cinnamon-sugar, for serving

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Instructions

Preheat a skillet or griddle to medium heat.
In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, pumpkin pie spice, brown sugar, and pumpkin puree.
Melt 1 tablespoon of butter on the preheated skillet or griddle and spread it evenly across the surface.
Dredge a slice of bread in the pumpkin mixture, coating all sides.
Place the soaked bread onto the skillet. Repeat with more slices depending on space available.
Cook each side for 2–3 minutes until golden brown.
Transfer cooked slices to a plate and cover to keep warm. Repeat with remaining bread and pumpkin mixture, adding more butter as needed.
Serve warm with syrup, powdered sugar, or cinnamon-sugar as desired.

Notes

Makes about 8 slices of French toast.
For best results, use thick-cut brioche or Texas toast.
Do not use pumpkin pie filling—use pure pumpkin puree.
Use parchment paper between slices when storing to avoid sticking.
For extra flavor, add a dash of nutmeg or maple extract to the custard.

Nutrition

Serving Size: 1 slice
Calories: 284
Sugar: 14g
Sodium: 354mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 1g
Carbohydrates: 38g
Fiber: 3g
Protein: 13g
Cholesterol: 171mg

Find it online: https://recipeshots.com/pumpkin-french-toast-recipe/