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Pumpkin Ice Cream – Best Creamy Fall Frozen Dessert

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Pumpkin Ice Cream is a creamy non-alcoholic homemade frozen dessert made with pumpkin puree, warm spices, and rich vanilla flavor.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Caramel sauce for topping (optional)
  • Whipped cream for garnish (optional)
  • Graham cracker crumbs for topping (optional)

Instructions

  1. In bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract.
  2. Mix until smooth and fragrant.
  3. Stir in heavy cream and milk until fully combined.
  4. Refrigerate the mixture until cold.
  5. Pour into ice cream maker and churn until creamy.
  6. Transfer into freezer-safe container.
  7. Freeze until firm and scoopable.
  8. Serve topped with whipped cream or caramel sauce.

Notes

  • This recipe is completely non-alcoholic.
  • Use pure pumpkin puree for best flavor.
  • Chill the mixture before churning.
  • Do not overuse spices.
  • Caramel sauce pairs beautifully with pumpkin.
  • Allow slight softening before scooping.
  • Store tightly covered in freezer.
  • Perfect for fall and holiday desserts.

Nutrition

Find it online: https://recipeshots.com/pumpkin-ice-cream/