Pumpkin Tiramisu: Easy No-Bake Fall Dessert Recipe

Pumpkin tiramisu is the fall twist on the Italian classic that everyone needs on their holiday table. Ladyfingers get a quick dip in espresso, then are layered with a light, fluffy cream made from mascarpone, pumpkin puree, whipped cream, and warm spices. A dusting of cinnamon and cocoa finishes it off.

It is completely no-bake, which is a lifesaver when your oven is full of turkey and sides. Just assemble it the day before, let it chill overnight, and it slices into beautiful layers that taste like a pumpkin spice latte in dessert form.

Love tiramisu? Try my classic Italian tiramisu too. For more fall layered desserts, check out this caramel spiced pumpkin trifle and my homemade pumpkin pie spice.

JUMP TO

• Why You’ll Love This Pumpkin Tiramisu
• What Is Pumpkin Tiramisu?
• Ingredients
• Kitchen Equipment
• Ingredient Tips
• How to Make Pumpkin Tiramisu
• Expert Tips for Perfect Pumpkin Tiramisu
• Delicious Variations
• What to Serve with Pumpkin Tiramisu
• Storage Instructions
• Can You Make It Ahead?
• Common Mistakes to Avoid
• Estimated Nutrition
• Frequently Asked Questions
• Conclusion

Why You’ll Love This Pumpkin Tiramisu

This is a dream dessert for busy holidays.

No Baking

The oven stays free for the turkey.

Make Ahead

It tastes best after chilling overnight.

Pumpkin Spice Latte Flavor

Coffee, pumpkin, and warm spice in every bite.

Light and Fluffy

Whipped cream keeps the filling airy.

Feeds a Crowd

A 9×13 dish serves 12.

What Is Pumpkin Tiramisu?

Pumpkin tiramisu is a layered dessert made with coffee-soaked ladyfingers and a creamy filling of mascarpone, pumpkin, and whipped cream. It follows the classic Italian method but swaps the egg-based zabaglione for a simple no-cook pumpkin cream.

As it chills, the ladyfingers soften into a cake-like texture.

Ingredients

this Idea!

Coffee Dip

Ingredient	Amount	Purpose
Strong brewed espresso or coffee, cooled	1½ cups	Soaks the ladyfingers
Maple syrup or sugar	2 tablespoons	Sweetens the coffee
Coffee liqueur or dark rum (optional)	2 tablespoons	Classic flavor

Pumpkin Mascarpone Cream

Ingredient	Amount	Purpose
Mascarpone cheese, cold	16 ounces	Rich, creamy base
Pumpkin puree	1 cup	Pumpkin flavor
Light brown sugar	¾ cup	Sweetness
Pumpkin pie spice	2 teaspoons	Warm spice
Vanilla extract	1 teaspoon	Flavor
Heavy whipping cream, cold	1½ cups	Light, fluffy texture

Layers and Topping

Ingredient	Amount	Purpose
Crisp ladyfingers	2 packages (7 ounces each)	Cake layers
Unsweetened cocoa powder	1 tablespoon	Dusting
Ground cinnamon	½ teaspoon	Dusting

Kitchen Equipment

• 9×13-inch dish
• Stand or hand mixer
• Large mixing bowls
• Shallow dish for dipping
• Fine sieve for dusting

Ingredient Tips

Use Crisp Ladyfingers

Italian savoiardi hold their shape best.

Cold Mascarpone

It whips smoother and does not curdle.

Strong Coffee

Weak coffee makes the layers taste bland.

Pumpkin Puree, Not Pie Filling

Pie filling is already sweetened and spiced.

Skip the Alcohol If Needed

It tastes great without it.

How to Make Pumpkin Tiramisu

Step 1: Make the Coffee Dip

Stir the cooled espresso, maple syrup, and liqueur in a shallow dish.

Step 2: Whip the Cream

Whip the heavy cream to stiff peaks and set aside.

Step 3: Make the Pumpkin Cream

Beat the mascarpone, pumpkin, brown sugar, pumpkin pie spice, and vanilla until smooth. Fold in the whipped cream gently.

Step 4: Dip the Ladyfingers

Dip each ladyfinger quickly into the coffee, about 1 second per side.

Step 5: Layer

Arrange a single layer of dipped ladyfingers in the dish. Spread half the pumpkin cream over the top.

Step 6: Repeat

Add another layer of dipped ladyfingers and the remaining cream. Smooth the top.

Step 7: Chill

Cover and refrigerate at least 6 hours, or overnight.

Step 8: Dust and Serve

Dust with cocoa and cinnamon through a sieve just before serving.

Expert Tips for Perfect Pumpkin Tiramisu

Dip Quickly

Soaking too long makes the tiramisu soggy.

Fold Gently

Keep the air in the whipped cream.

Chill Overnight

The layers set and the flavors blend.

Use a Glass Dish

The layers look beautiful.

Dust Right Before Serving

Cocoa absorbs moisture over time.

Delicious Variations

Gingersnap Tiramisu

Add crushed gingersnaps between layers.

Caramel Drizzle

Drizzle caramel sauce over each layer.

Individual Cups

Layer in small glasses.

Chai Coffee Dip

Use chai concentrate instead of coffee.

Maple Pumpkin

Use maple syrup instead of brown sugar.

What to Serve with Pumpkin Tiramisu

Serve chilled, cut into squares, with extra cinnamon on top.

It pairs perfectly with coffee or hot cider after Thanksgiving dinner.

Storage Instructions

Storage Method	How Long	Best Practice
Refrigerator	3 days	Covered tightly
Room Temperature	2 hours max	Keep it cold
Freezer	1 month	Without the cocoa topping

Keep the tiramisu covered in the fridge.

Thaw frozen tiramisu overnight in the fridge.

Can You Make It Ahead?

Make the tiramisu up to 2 days ahead.

Dust with cocoa and cinnamon just before serving.

Common Mistakes to Avoid

Soaking Ladyfingers

They fall apart and make the dessert watery.

Overbeating Mascarpone

It can turn grainy.

Using Pie Filling

It is too sweet and spiced.

Not Chilling Long Enough

The layers will not set.

Warm Coffee

It melts the cream. Cool it completely.

Estimated Nutrition

Nutrient	Amount Per Serving
Calories	380
Carbohydrates	32g
Protein	5g
Fat	26g
Saturated Fat	15g
Fiber	1g
Sugar	20g
Sodium	60mg
Cholesterol	120mg

Estimate per square, based on 12 servings.

Frequently Asked Questions

Conclusion

Pumpkin tiramisu is an easy, no-bake fall dessert with all the flavors of a pumpkin spice latte. It is creamy, cozy, and perfect for making ahead.

Add it to your Thanksgiving menu and give your oven a break.

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