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Mexican Coleslaw: Best 15 Fresh and Crunchy Secrets

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Mexican Coleslaw is a fresh, crunchy cabbage salad made with colorful vegetables, cilantro, lime juice, and a light Mexican-inspired dressing. Perfect as a side dish, taco topping, or healthy salad.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 jalapeño, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin (optional)

Instructions

  1. Shred the green cabbage, red cabbage, and carrots.
  2. Thinly slice the onion and dice the jalapeño.
  3. Add vegetables and cilantro to a large bowl.
  4. Whisk together lime juice, olive oil, salt, pepper, and cumin.
  5. Pour dressing over vegetables.
  6. Toss thoroughly until coated.
  7. Refrigerate for 15 to 30 minutes.
  8. Toss again before serving.
  9. Serve chilled.

Notes

  • Fresh lime juice provides the best flavor.
  • Add avocado before serving for extra creaminess.
  • Adjust jalapeños to control spice level.
  • Store refrigerated for up to 3 days.
  • Do not freeze.
  • Excellent with tacos, grilled meats, and sandwiches.

Nutrition

Find it online: https://recipeshots.com/quick-mexican-coleslaw/