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Ramen Noodle Salad Crunchy Fresh Easy Recipe

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A crunchy and refreshing ramen noodle salad made with fresh vegetables and a tangy dressing, perfect for quick meals and gatherings.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Cuisine: American-Asian

Ingredients

Scale
  • 2 packs instant ramen noodles (uncooked, broken)
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup green onions, chopped
  • 1/2 cup sliced almonds or sunflower seeds
  • 1/4 cup vegetable oil
  • 3 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar

Instructions

  1. Break ramen noodles into small pieces and place in a large bowl.
  2. Add shredded cabbage, carrots, green onions, and almonds.
  3. In a separate bowl, whisk together oil, vinegar, soy sauce, and sugar.
  4. Pour dressing over the salad mixture.
  5. Toss well until evenly coated.
  6. Let sit for 10–15 minutes before serving.
  7. Serve fresh and enjoy the crunchy texture.

Notes

  • Add dressing just before serving to keep noodles crispy.
  • Use fresh vegetables for best flavor.
  • Adjust sweetness and tanginess to taste.
  • Add protein like chicken or tofu for a complete meal.
  • Best consumed the same day.

Nutrition

Find it online: https://recipeshots.com/ramen-noodle-salad/