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Ranch Potatoes – Easy Crispy Oven Roasted Side Dish

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Ranch Potatoes are crispy oven-roasted potatoes tossed with ranch seasoning, butter, herbs, and cheese for a flavorful and crowd-pleasing side dish.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 2 tablespoons melted butter
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and thoroughly dry the potatoes.
  3. Cut larger potatoes into evenly sized pieces.
  4. Combine olive oil, melted butter, ranch seasoning, garlic powder, onion powder, salt, and pepper in a large bowl.
  5. Add potatoes and toss until evenly coated.
  6. Arrange potatoes in a single layer on a baking sheet.
  7. Roast for 35 to 40 minutes, flipping halfway through cooking.
  8. Sprinkle cheddar cheese over potatoes during the last 5 minutes.
  9. Remove from oven and garnish with parsley.
  10. Serve immediately.

Notes

  • Dry potatoes thoroughly for maximum crispiness.
  • Do not overcrowd the pan.
  • Use freshly shredded cheese for best results.
  • Add bacon for extra flavor.
  • Air fryer cooking works well for smaller batches.
  • Store leftovers refrigerated for up to 4 days.

Nutrition

Find it online: https://recipeshots.com/ranch-potatoes/