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Raspberry Swirl Brioche: Easy Buttery Homemade Sweet Bread

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Raspberry Swirl Brioche is a rich, buttery French-style bread filled with sweet raspberry swirls. Perfect for breakfast, brunch, holidays, and special occasions, this bakery-style loaf offers a soft texture and beautiful presentation.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 10 servings 1x
  • Method: Baking

Ingredients

Scale
  • 3 1/2 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup warm milk
  • 10 tablespoons unsalted butter, softened
  • 3/4 cup raspberry preserves
  • 1 cup fresh raspberries (optional)
  • 1 egg for egg wash
  • Powdered sugar for garnish (optional)

Instructions

  1. Activate yeast in warm milk.
  2. Mix flour, sugar, and salt in a large bowl.
  3. Add eggs and yeast mixture.
  4. Mix until a dough forms.
  5. Gradually add softened butter.
  6. Knead until smooth and elastic.
  7. Place dough in a greased bowl and let rise until doubled.
  8. Roll dough into a rectangle.
  9. Spread raspberry preserves evenly.
  10. Sprinkle fresh raspberries if using.
  11. Roll dough tightly into a log.
  12. Place in a loaf pan.
  13. Allow a second rise until puffy.
  14. Brush with egg wash.
  15. Bake at 350°F (175°C) for 35-40 minutes.
  16. Cool completely before slicing.

Notes

  • Use room-temperature ingredients for best results.
  • Do not rush the rising process.
  • Bread flour creates the best texture.
  • Homemade raspberry jam works beautifully.
  • Do not overfill the dough.
  • Allow bread to cool before slicing.
  • Store tightly wrapped for freshness.
  • Freeze for up to 2 months.
  • Toast slices for extra flavor.
  • Dust with powdered sugar before serving if desired.

Nutrition

Find it online: https://recipeshots.com/raspberry-swirl-brioche/