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Red Lobster Shrimp Scampi – Easy Copycat Recipe

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Red Lobster Shrimp Scampi is a buttery, garlicky seafood classic made with juicy shrimp, lemon, and white wine. This easy copycat recipe delivers restaurant-style flavor in under 30 minutes.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/3 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Pat shrimp dry and season lightly with salt and pepper.
  2. Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
  3. Add garlic and cook for about 30 seconds until fragrant.
  4. Pour in chicken broth and simmer for 2–3 minutes to reduce slightly.
  5. Add remaining butter and lemon juice, stirring until melted.
  6. Add shrimp in a single layer and cook 1–2 minutes per side until pink and opaque.
  7. Sprinkle with red pepper flakes and parsley.
  8. Remove from heat and serve immediately.

Notes

  • Use large shrimp for best texture.
  • Do not overcook shrimp to keep them tender.
  • Serve with pasta, rice, or crusty bread.
  • Broth can replace wine if preferred.

Nutrition

Find it online: https://recipeshots.com/red-lobster-shrimp-scampi/