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RED WHITE AND BLUE PASTA SALAD

Patriotic red, white, and blue rotini pasta salad with olives, cheese, and pepperoni in a white bowl.
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A festive and refreshing Red White and Blue Pasta Salad featuring cherry tomatoes, mozzarella, and blueberries. Perfect for patriotic holidays and summer gatherings.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 30 minutes (including chilling)
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Rotini Pasta – spiral shape holds dressing and ingredients well
  • Cherry Tomatoes – adds juicy red color and sweet tang
  • Mozzarella Pearls – brings a creamy, soft texture and white color
  • Blueberries – provides a sweet surprise and a patriotic blue tone
  • Fresh Basil – adds herbal brightness and aroma
  • Olive Oil – serves as the base of a light and smooth dressing
  • Balsamic Glaze or Vinegar – optional, adds tangy depth
  • Salt, Pepper, Garlic Powder – essential seasonings for flavor balance

Instructions

  1. Cook the pasta until al dente, drain, and rinse under cold water.
  2. Slice cherry tomatoes and rinse blueberries.
  3. Combine pasta, tomatoes, mozzarella, and blueberries in a large bowl.
  4. Add olive oil and season with salt, pepper, and garlic powder. Toss gently.
  5. Chill in the refrigerator for 1–2 hours before serving.
  6. Top with basil and balsamic glaze just before serving if desired.

Notes

  • Chilling helps the flavors meld and improves texture.
  • Use a clear bowl to showcase the colorful layers.
  • Add delicate herbs right before serving for freshness.
  • Swap in feta or blue cheese for a flavor twist.
  • Perfect for picnics, potlucks, and patriotic-themed parties.

Nutrition

Find it online: https://recipeshots.com/red-white-and-blue-pasta-salad/