Print

Red White & Blue Cheesecake Mousse for Easy Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Red White & Blue Cheesecake Mousse is a light and creamy no-bake dessert layered with fluffy cheesecake mousse, fresh strawberries, and blueberries, creating a festive and refreshing patriotic treat.

  • Author: Emily
  • Prep Time: 35 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours
  • Yield: 6–8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup strawberries, diced or pureed
  • 1 cup blueberries
  • 1/2 cup graham cracker crumbs (optional)
  • Whipped cream for topping (optional)
  • White chocolate shavings (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Whip heavy cream until stiff peaks form.
  3. Fold whipped cream into cream cheese mixture gently.
  4. Prepare strawberries by dicing or pureeing.
  5. Layer cheesecake mousse in serving cups.
  6. Add strawberries layer.
  7. Add another mousse layer.
  8. Top with blueberries.
  9. Repeat layers if desired.
  10. Refrigerate for 3–4 hours.
  11. Garnish and serve chilled.

Notes

  • Use room temperature cream cheese for smooth texture.
  • Whip cream to stiff peaks for stability.
  • Fold gently to keep mousse airy.
  • Chill before serving for best consistency.
  • Use fresh fruit for best flavor.
  • Store in refrigerator up to 3 days.
  • Drain frozen fruit before use.
  • Use low-fat ingredients for lighter option.
  • Add graham crumbs for crust feel.
  • Serve chilled for best taste.

Nutrition

Find it online: https://recipeshots.com/red-white-blue-cheesecake-mousse/