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Red White & Blue Icebox Cake for Easy Summer Dessert

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Red White & Blue Icebox Cake is a creamy no-bake dessert layered with whipped cream, graham crackers, and fresh strawberries and blueberries, creating a soft and refreshing patriotic treat perfect for summer.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours
  • Yield: 10–12 servings 1x
  • Category: Dessert
  • Method: Blended / No-Bake

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package graham crackers or vanilla wafer cookies
  • 2 cups strawberries, sliced
  • 1 1/2 cups blueberries
  • 4 oz cream cheese (optional)
  • 1/2 cup mascarpone cheese (optional)
  • 1/4 cup white chocolate shavings (optional)
  • 1 tablespoon lemon zest (optional)

Instructions

  1. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Spread a thin layer of whipped cream in a baking dish.
  3. Add a layer of graham crackers or cookies.
  4. Spread whipped cream over cookies.
  5. Add strawberries and blueberries.
  6. Repeat layers until ingredients are used.
  7. Finish with whipped cream on top.
  8. Refrigerate for 6–8 hours or overnight.
  9. Decorate with additional berries and toppings.
  10. Slice and serve chilled.

Notes

  • Use fresh berries for best flavor.
  • Chill long enough for proper texture.
  • Do not overwhip cream.
  • Layer evenly for best presentation.
  • Store in refrigerator for up to 3 days.
  • Freeze for firmer texture if desired.
  • Use gluten-free cookies if needed.
  • Add cream cheese for richer flavor.
  • Serve chilled for best taste.
  • Use a clear dish to highlight layers.

Nutrition

Find it online: https://recipeshots.com/red-white-blue-icebox-cake/