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Red White & Blue Strawberries for Easy Patriotic Dessert

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Red White & Blue Strawberries are a festive no-bake dessert made with fresh strawberries dipped in white chocolate and coated with blue sprinkles, creating a simple yet eye-catching patriotic treat.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12–18 strawberries 1x

Ingredients

Scale
  • 1 pound fresh strawberries, washed and dried
  • 1 cup white chocolate chips or melting wafers
  • 1/2 cup blue sanding sugar or sprinkles
  • Red or blue candy melts for drizzle (optional)
  • Coconut flakes (optional)
  • Crushed graham crackers (optional)
  • Dark chocolate (optional)

Instructions

  1. Wash strawberries thoroughly and pat completely dry.
  2. Melt white chocolate in microwave in 20–30 second intervals, stirring until smooth.
  3. Dip strawberries into melted chocolate, covering two-thirds.
  4. Allow excess chocolate to drip off.
  5. Dip bottom into blue sprinkles.
  6. Place on parchment-lined tray.
  7. Let chocolate set at room temperature or refrigerate for 15–20 minutes.
  8. Drizzle with colored chocolate if desired.
  9. Serve fresh and enjoy.

Notes

  • Ensure strawberries are fully dry before dipping.
  • Use high-quality chocolate for best flavor.
  • Add sprinkles immediately after dipping.
  • Do not overheat chocolate.
  • Store in refrigerator up to 2 days.
  • Best served fresh.
  • Try dark chocolate for variation.
  • Freeze for a chilled version.
  • Use parchment paper for easy cleanup.
  • Decorate creatively for presentation.

Nutrition

Find it online: https://recipeshots.com/red-white-blue-strawberries/