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Classic Mint Julep Drink Recipe

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The Mint Julep Drink is a classic Southern cocktail made with bourbon, fresh mint, sugar, and crushed ice. Known for its refreshing, minty taste and smooth bourbon finish, it’s the perfect drink for warm days and Derby Day celebrations.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Muddling
  • Cuisine: Southern
  • Diet: Gluten Free

Ingredients

  • Fresh Mint – Bright and aromatic, essential for the drink’s signature flavor.
  • Bourbon – Smooth and rich, the core of the cocktail’s profile.
  • Granulated Sugar – Adds a touch of sweetness to balance the bourbon.
  • Crushed Ice – Cools the drink quickly, giving it the iconic frosty texture.
  • Water – Helps dissolve the sugar and blend flavors smoothly.

Instructions

  1. Muddle fresh mint and sugar in a silver julep cup, adding a splash of water to help blend.
  2. Pour in the bourbon, stirring gently to combine.
  3. Pack the cup with crushed ice, stirring until the exterior becomes frosty.
  4. Top with more ice if needed, garnish with a mint sprig, and serve immediately.

Notes

  • Muddle gently to avoid releasing bitterness from the mint.
  • Pre-chill the cup for an authentic frosty appearance.
  • Use quality bourbon for the best flavor profile.
  • Crushed ice is crucial for maintaining the drink’s texture and temperature.

Nutrition

Find it online: https://recipeshots.com/refreshing-classic-mint-julep/