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Rhubarb and Ginger Jam: Easy Sweet Spicy Recipe

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Rhubarb and ginger jam is a sweet, tangy, and slightly spicy homemade preserve made with fresh rhubarb, ginger, sugar, and lemon juice.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 jars 1x

Ingredients

Scale
  • 4 cups chopped rhubarb
  • 3 cups granulated sugar
  • 2 tbsp fresh grated ginger
  • 2 tbsp lemon juice

Instructions

  1. Wash and chop rhubarb into small pieces.
  2. Combine rhubarb, sugar, ginger, and lemon juice in a large pot.
  3. Let the mixture sit for 30 minutes to release juices.
  4. Bring to a boil over medium heat, stirring frequently.
  5. Reduce heat and simmer until thickened.
  6. Test for set using the cold plate method.
  7. Pour hot jam into sterilized jars.
  8. Seal and let cool completely before storing.

Notes

  • Use fresh rhubarb for best flavor.
  • Adjust ginger amount to taste preference.
  • Stir frequently to prevent sticking.
  • Do not overcook to avoid overly thick jam.
  • Sterilize jars properly for safe storage.
  • Label jars with date before storing.

Nutrition

Find it online: https://recipeshots.com/rhubarb-and-ginger-jam/