Can I use frozen rhubarb instead of fresh?

Yes, thaw and drain thoroughly before adding to the filling to avoid excess moisture.

Can I use a different fruit?

Yes, try substituting half of the rhubarb with strawberries for a balanced flavor.

How can I keep the crust from becoming soggy?

Pre-baking the crust helps to set it, creating a barrier that prevents sogginess.

Rhubarb Dream Bars - RecipeShots

Name: Rhubarb Dream Bars
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Fresh Rhubarb – Provides tartness and a vibrant red color.; All-Purpose Flour – Forms the structure of the crust and custard layer.; Butter – Adds richness and a tender crumb to the crust.; Granulated Sugar – Sweetens the filling and balances the tart rhubarb.; Eggs – Set the custard and add a creamy texture.; Vanilla Extract – Adds warmth and depth to the filling.; Salt – Enhances flavor and balances sweetness.; Baking Powder – Helps the custard layer become light and fluffy.

Rhubarb Dream Bars

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Rhubarb Dream Bars are a delightful dessert featuring a buttery shortbread crust, tangy rhubarb filling, and a creamy, custard-like topping. Perfect for spring brunches and gatherings.

Author: Emily
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Yield: 12 bars
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Fresh Rhubarb – Provides tartness and a vibrant red color.
All-Purpose Flour – Forms the structure of the crust and custard layer.
Butter – Adds richness and a tender crumb to the crust.
Granulated Sugar – Sweetens the filling and balances the tart rhubarb.
Eggs – Set the custard and add a creamy texture.
Vanilla Extract – Adds warmth and depth to the filling.
Salt – Enhances flavor and balances sweetness.
Baking Powder – Helps the custard layer become light and fluffy.

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix flour, softened butter, and salt until crumbly. Press into the bottom of the dish to form the crust.
Bake the crust for 15 minutes or until lightly golden.
In a separate bowl, whisk eggs, sugar, flour, baking powder, and vanilla extract until smooth.
Fold in chopped rhubarb to the custard mixture.
Pour the rhubarb filling over the pre-baked crust.
Bake for 35-40 minutes or until the filling is set and the top is lightly golden.
Cool completely in the baking dish and chill for 10 minutes before slicing.
Serve chilled or at room temperature.

Notes

Use fresh rhubarb for the best texture and flavor.
Cool the bars completely before slicing for cleaner cuts.
Adjust sugar levels if your rhubarb is particularly tart.
Store chilled in an airtight container for up to 5 days.

Find it online: https://recipeshots.com/rhubarb-dream-bars/