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Ricotta Chicken Bake Best Creamy Easy Dinner Recipe

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Ricotta chicken bake is a creamy, cheesy oven-baked dish made with tender chicken, ricotta cheese, marinara sauce, and melted mozzarella for a comforting meal.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 1/2 cups ricotta cheese
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup fresh spinach (optional)
  • 1/2 cup mushrooms, sliced (optional)
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Place chicken breasts in the dish and season with salt, pepper, and Italian seasoning.
  3. In a bowl, mix ricotta, garlic, Parmesan, and seasoning until smooth.
  4. Spread marinara sauce over chicken evenly.
  5. Add ricotta mixture on top and spread gently.
  6. Sprinkle mozzarella cheese evenly over the dish.
  7. Bake for 30–40 minutes until chicken reaches 165°F internally.
  8. Let rest for 5–10 minutes before serving.

Notes

  • Use evenly sized chicken for even cooking.
  • Do not overcook to keep chicken juicy.
  • Add vegetables for extra nutrition.
  • Let dish rest before serving for best texture.
  • Store leftovers in airtight container.

Nutrition

Find it online: https://recipeshots.com/ricotta-chicken-bake/