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Ricotta with Grilled Vegetables: The Ultimate Fresh and Elegant Summer Dish

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Fresh Ricotta with Grilled Vegetables made with creamy ricotta cheese, smoky grilled zucchini, peppers, eggplant, olive oil, and fresh herbs. This elegant Mediterranean-inspired recipe is perfect for appetizers, summer dinners, brunches, and entertaining.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups ricotta cheese
  • 2 zucchini, sliced
  • 1 eggplant, sliced
  • 2 bell peppers
  • 1 bunch asparagus
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp lemon zest
  • Fresh basil
  • Salt and black pepper to taste
  • Crusty bread for serving

Instructions

  1. Slice vegetables evenly.
  2. Toss vegetables with olive oil, salt, and pepper.
  3. Preheat grill or grill pan.
  4. Grill vegetables until tender with char marks.
  5. Spread ricotta onto a serving platter.
  6. Top ricotta with garlic, lemon zest, and olive oil.
  7. Arrange grilled vegetables over the ricotta.
  8. Garnish with basil and extra olive oil.
  9. Serve with crusty bread or crostini.

Notes

  • Fresh ricotta creates best texture.
  • Do not overcrowd the grill.
  • Warm vegetables pair best with cool ricotta.
  • Fresh herbs brighten the dish.
  • Perfect for summer entertaining.
  • Use seasonal vegetables for best flavor.
  • Serve with toasted artisan bread.
  • Balsamic glaze adds extra flavor.
  • Store components separately for freshness.
  • Great vegetarian appetizer or light dinner.

Nutrition

Find it online: https://recipeshots.com/ricotta-with-grilled-vegetables/