Ritz Cracker Chicken: Easy Crispy Buttery Recipe
Ritz cracker chicken is a crispy, buttery baked chicken dish coated with crushed crackers for a juicy and flavorful comfort meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups crushed Ritz crackers
- 2 large eggs
- 1/4 cup milk
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Crush Ritz crackers into fine crumbs.
- Whisk eggs and milk together.
- Season chicken with salt and pepper.
- Dip chicken into egg mixture.
- Coat thoroughly with crushed crackers.
- Place in baking dish.
- Drizzle melted butter over chicken.
- Bake for 30–35 minutes until golden and cooked through.
- Let rest briefly and serve.
Notes
- Use finely crushed crackers for best coating.
- Do not overbake to keep chicken juicy.
- Add spices for extra flavor.
- Reheat in oven for crispiness.
- Try chicken thighs for more moisture.
- Serve with sauces for variety.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 500 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 155 mg
Find it online: https://recipeshots.com/ritz-cracker-chicken/