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Rolled S’mores Rice Krispie Easy Gooey Dessert Recipe

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Rolled S’mores Rice Krispie is a gooey no bake dessert made with marshmallows, chocolate, graham crackers, and crispy rice cereal, rolled into a fun and chewy treat perfect for any occasion.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Method: No Bake

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1 cup graham crackers, crushed
  • 1 cup chocolate chips or chopped chocolate
  • 1/2 cup mini marshmallows (optional for extra gooey texture)

Instructions

  1. Prepare a flat surface with parchment paper and lightly grease it to prevent sticking.
  2. In a large pot, melt butter over low heat.
  3. Add marshmallows and stir continuously until completely melted and smooth.
  4. Remove from heat and quickly stir in Rice Krispies cereal until evenly coated.
  5. Fold in crushed graham crackers and chocolate chips.
  6. Transfer the mixture onto the prepared surface and gently press into a rectangle.
  7. While still warm, carefully roll the mixture into a log shape using parchment paper to guide it.
  8. Allow it to cool completely at room temperature.
  9. Slice into even pieces and serve.

Notes

  • Use fresh marshmallows for the best soft and chewy texture.
  • Keep heat low when melting to avoid hard treats.
  • Do not press the mixture too firmly to maintain a light texture.
  • Grease hands and tools to prevent sticking.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshots.com/rolled-smores-rice-krispie/