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Rolo Pretzels

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Rolo Pretzels are an easy 3-ingredient sweet and salty snack made with pretzels, Rolos, and M&M’s. Perfect for holidays, parties, or gifting.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 10 minutes
  • Yield: 36 pretzel bites 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 36 mini pretzels (square snaps or twists)
  • 36 Rolo candies, unwrapped
  • 36 M&M’s (any color or flavor)

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. Place pretzels in a single layer on the sheet.
  4. Top each pretzel with one Rolo candy.
  5. Bake for 2–3 minutes until Rolos are soft but not fully melted.
  6. Remove from the oven and immediately press one M&M into the center of each softened Rolo.
  7. Allow to cool at room temperature or refrigerate for 10–15 minutes until set.

Notes

  • Use holiday-colored M&M’s for festive themes.
  • You can substitute Rolos with Hershey’s Kisses or Hugs.
  • Make sandwich-style pretzels by topping with a second pretzel.
  • Microwave small batches for 20–30 seconds instead of baking.
  • Freeze for up to 3 months in an airtight container.

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