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Root Beer Float Freezer Pie

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Cool down this summer with a slice of Root Beer Float Freezer Pie! It’s the classic drink transformed into a creamy, dreamy dessert. 🍺🍦

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x

Ingredients

1 pre-made graham cracker crust
2 cups root beer
1/2 cup milk
1 package (3.4 oz) instant vanilla pudding mix
2 cups whipped cream, plus extra for topping
1 teaspoon root beer extract (optional for enhanced flavor)
Maraschino cherries for garnish

Instructions

Prepare the Filling: In a large mixing bowl, whisk together root beer, milk, and vanilla pudding mix until smooth and thickened, about 2 minutes. If using, stir in the root beer extract.
Fold in Whipped Cream: Gently fold in 2 cups of whipped cream until the mixture is uniform and fluffy.
Fill the Crust: Pour the filling into the pre-made graham cracker crust, spreading evenly.
Freeze: Freeze the pie for at least 4 hours, or until firm.
Serve: Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly. Top with additional whipped cream and garnish with maraschino cherries.

Notes

  • Ice Cream Selection: Opt for high-quality vanilla ice cream. The better the ice cream, the creamier and more delicious your pie will be.
  • Root Beer Concentrate: This can be found in the baking aisle of most grocery stores or online. It gives a stronger root beer flavor than regular soda, making your pie more flavorful.
  • Whipped Cream: Homemade whipped cream is best for both mixing into the filling and garnishing. It’s lighter and fluffier than store-bought versions.
  • Setting Time: Patience is key! Make sure to freeze your pie for at least 4 hours. For even better results, freeze it overnight.
  • Serving: Before slicing, let the pie sit at room temperature for a few minutes. This makes cutting smoother and allows the flavors to come through more vividly when eaten.
  • Storage: Keep the pie covered in the freezer to avoid freezer burn and keep it fresh. It can be stored like this for up to a week.

Nutrition

Find it online: https://recipeshots.com/root-beer-float-freezer-pie/