What’s the best caramel to use for candy clusters?

Use individually wrapped soft caramels , like Kraft or Werther’s. Avoid hard caramels—they won’t melt smoothly and can result in grainy texture.

Can I make this recipe without peanut butter?

Yes, but you’ll miss the creaminess and flavor it adds. You can substitute with almond butter or sunflower seed butter for a nut-free version.

How do I keep the clusters from sticking together?

Layer wax paper between them and store in an airtight container. Keeping them chilled also helps reduce stickiness.

Are these gluten-free and kid-friendly?

Absolutely! As long as your caramels and peanut butter are certified gluten-free , the entire recipe is gluten-free. And yes—kids love them!

Salted Peanut Caramel Clusters – The Best 5-Ingredient Candy

Name: Salted Peanut Caramel Clusters
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: 269 grams (about 35) individually wrapped soft caramels; 1/2 cup creamy peanut butter; 2 tablespoons heavy cream; 1/2 teaspoon sea salt; 1 cup whole roasted lightly salted peanuts

Salted Peanut Caramel Clusters

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Salted Peanut Caramel Clusters are chewy, sweet, and salty no-bake treats made with just 5 simple ingredients. Perfect for holidays, gifting, or satisfying a quick candy craving.

Author: Emily
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Yield: 30 clusters
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Ingredients

269 grams (about 35) individually wrapped soft caramels
1/2 cup creamy peanut butter
2 tablespoons heavy cream
1/2 teaspoon sea salt
1 cup whole roasted lightly salted peanuts

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Instructions

Line a baking sheet with wax paper and set aside.
In a heavy-bottomed saucepan over low heat, combine the caramels, peanut butter, heavy cream, and sea salt.
Stir continuously until the mixture is completely melted and smooth.
Remove from heat and stir in the peanuts until evenly coated.
Quickly drop spoonfuls (1 tablespoon each) onto the prepared baking sheet to form clusters.
Gently shape if needed, being careful as the mixture is hot.
Refrigerate the clusters for at least 20 minutes to set.
Store in an airtight container in the fridge and remove 10 minutes before serving for best texture.

Notes

Use only soft caramels for best texture—avoid hard or brittle types.
Natural peanut butter is not recommended as it may separate during melting.
To prevent clusters from sticking, use wax paper between layers when storing.
You can freeze the clusters for up to 3 months—thaw at room temperature before serving.
Customize with chocolate drizzle, spicy additions, or other nut variations.

Find it online: https://recipeshots.com/salted-peanut-caramel-clusters/