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Santa Hat Jello Shots

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Santa Hat Jello Shots are the perfect festive treat for holiday parties! Made with strawberry Jell-O, vodka, whipped topping, and fresh strawberries, these adorable red-and-white shots look just like Santa hats and are as delicious as they are cute.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes (including chill time)
  • Yield: 12 jello shots 1x
  • Category: Drinks
  • Method: Refrigerated
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 (3 oz) box strawberry Jell-O
  • 1 cup boiling water
  • 1/2 cup chilled vodka (or flavored vodka)
  • 1/2 cup cold water (or use 1 cup cold water for non-alcoholic version)
  • 8 oz tub whipped topping (Cool Whip or similar)
  • 12 fresh strawberries, hulled
  • Optional: Piping bags and star tips for decorating

Instructions

  1. Arrange 12 (2 oz) shot cups on a tray or small baking sheet.
  2. In a large mixing cup, whisk the strawberry Jell-O with 1 cup of boiling water until fully dissolved (1–2 minutes).
  3. Stir in 1/2 cup chilled vodka and 1/2 cup cold water. Mix well.
  4. Carefully pour the mixture into the shot cups, filling each about 3/4 full.
  5. Place the tray in the refrigerator and chill for at least 2 hours, or until fully set.
  6. Once set, wash and dry the strawberries. Remove the green tops.
  7. Using a piping bag (or Ziploc with the corner snipped), pipe a swirl of whipped topping onto each Jell-O shot.
  8. Place one strawberry, cut-side down, on each whipped topping swirl.
  9. Pipe a small dollop of whipped topping on the tip of each strawberry to create the Santa hat pom-pom.
  10. Serve immediately or keep chilled until serving.

Notes

  • Use fresh strawberries only—frozen ones will leak juice and ruin the look.
  • For best results, decorate right before serving to prevent melting or sogginess.
  • Make the Jell-O shots up to 5 days in advance, but decorate no more than 1 day before serving.
  • Chill vodka in the freezer for 15 minutes before mixing to help the gelatin set properly.
  • Do not exceed 1 cup of alcohol per 3 oz Jell-O packet or the shots may not set.

Nutrition