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Shepherd’s Pie: Easy and Comforting Homemade Recipe

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Shepherd’s pie is a classic comfort food made with a rich, savory meat and vegetable filling topped with creamy mashed potatoes and baked until golden brown.

  • Author: Emily
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Dinner

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 4 cups potatoes, peeled and chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup green peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce (optional)
  • 1 teaspoon fresh thyme or rosemary (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish.
  2. Boil potatoes in salted water until fork-tender, then drain.
  3. Mash potatoes with butter and milk until smooth and creamy. Season with salt and pepper.
  4. In a skillet, cook ground meat over medium heat until browned.
  5. Add chopped onion and garlic, cooking until softened and fragrant.
  6. Stir in carrots and cook for a few minutes, then add peas.
  7. Mix in tomato paste, Worcestershire sauce, and broth, then simmer until thickened.
  8. Transfer meat mixture into the baking dish and spread evenly.
  9. Top with mashed potatoes and smooth the surface, creating texture with a fork.
  10. Bake for 25 to 30 minutes until golden brown and bubbling.
  11. Let rest for 5 to 10 minutes before serving.

Notes

  • Simmer the filling properly to avoid excess liquid.
  • Use lamb for authentic shepherd’s pie or beef for cottage pie.
  • Create peaks in mashed potatoes for a crispier top.
  • Brush with melted butter for a golden crust.
  • Can be prepared ahead and refrigerated before baking.
  • Freezes well for up to 3 months.

Nutrition

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