Can I make a Shirley Temple float without ice cream?

Yes, you can still enjoy a Shirley Temple-inspired drink without ice cream. Simply mix soda and grenadine, then add cherries for garnish. However, keep in mind that it will no longer have the creamy texture that makes a Shirley Temple float unique. If you still want some richness, you could use a dairy-free alternative or a light whipped topping.

What soda works best for a Shirley Temple float?

Lemon-lime soda and ginger ale are the most popular choices. Lemon-lime soda gives a bright, citrusy flavor, while ginger ale adds a mild spice that balances the sweetness. Both options work well, so it really comes down to personal preference.

Is this drink suitable for kids?

Absolutely. The Shirley Temple float is a non-alcoholic drink, which makes it perfect for kids and teens. In fact, it’s often served at parties and family gatherings because it’s fun, colorful, and easy to enjoy.

Can I make it dairy-free?

Yes, you can easily make a dairy-free Shirley Temple float by using plant-based ice cream. Options like almond, coconut, or oat-based ice cream work well and still provide a creamy texture. This makes the drink suitable for those with lactose intolerance or dietary preferences.

Shirley Temple Float: Best Easy 5-Min Recipe

Shirley Temple Float Recipe: Easy and Delicious Treat

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A Shirley Temple Float is a sweet, fizzy, and creamy dessert drink made with soda, grenadine, and vanilla ice cream, perfect for parties or a quick treat.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Dessert Drink

Ingredients

Scale

1 cup lemon-lime soda or ginger ale
2–3 tablespoons grenadine syrup
1–2 scoops vanilla ice cream
2–3 maraschino cherries
Ice cubes (optional)

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Instructions

Chill a tall glass in the freezer for a few minutes before preparing.
Add ice cubes to the glass if desired.
Pour lemon-lime soda or ginger ale into the glass until two-thirds full.
Slowly add grenadine syrup and let it settle at the bottom.
Gently place one or two scoops of vanilla ice cream on top.
Allow the foam to rise naturally without overfilling.
Garnish with maraschino cherries and serve immediately.

Notes

Always add ice cream last to prevent overflow.
Use chilled soda for better fizz and taste.
Adjust grenadine كمية based on sweetness preference.
Serve immediately for best texture and flavor.
Use a tall glass to avoid spills.

Nutrition

Serving Size: 1 glass
Calories: 250-320 kcal
Sugar: 35-45 g
Sodium: 40-80 mg
Fat: 8-12 g
Saturated Fat: 5-7 g
Unsaturated Fat: 2-4 g
Trans Fat: 0 g
Carbohydrates: 40-55 g
Fiber: 0-1 g
Protein: 3-5 g
Cholesterol: 20-40 mg

Find it online: https://recipeshots.com/shirley-temple-float/