Why is it called Marry Me Chicken?

People say the flavor is so delicious it could inspire a marriage proposal.

Can I use chicken thighs?

Yes. Chicken thighs are juicy and excellent for slow cooking.

Can I make it without cream?

You can use half-and-half or evaporated milk, though the sauce will be less rich.

How do I thicken the sauce?

Use cornstarch mixed with cold water, then stir into the hot sauce.

Crock Pot Marry Me Chicken: Best Creamy Slow Cooker Dinner

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Crock Pot Marry Me Chicken is a creamy and flavorful slow cooker chicken dish made with tender chicken breasts or thighs, garlic, parmesan cheese, sun-dried tomatoes, and a rich savory sauce. It is an easy comfort food dinner perfect for busy weeknights or special occasions.

Author: Emily
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooker

Ingredients

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2 pounds boneless skinless chicken breasts or chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
3/4 cup grated parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1 tablespoon tomato paste
1 teaspoon red pepper flakes (optional)
2 tablespoons butter
1 tablespoon cornstarch (optional)
2 tablespoons water (for slurry)
Fresh basil or parsley for garnish

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Instructions

Pat the chicken dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
Place the chicken in the crock pot.
Add garlic, chicken broth, sun-dried tomatoes, tomato paste, and butter around the chicken.
Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until chicken is fully cooked and tender.
Remove the chicken carefully and set aside.
Stir heavy cream and parmesan cheese into the slow cooker liquid until smooth.
If needed, mix cornstarch with water and stir into the sauce to thicken. Cook for 10 to 15 minutes more.
Return the chicken to the crock pot and spoon sauce over the top.
Garnish with fresh basil or parsley and serve hot.

Notes

Add cream and parmesan near the end for the smoothest sauce.
Chicken thighs stay juicier than chicken breasts during long cooking.
Use freshly grated parmesan for best flavor and texture.
Serve over pasta, rice, mashed potatoes, or vegetables.
Store leftovers in the refrigerator for up to 4 days.
Freeze for up to 2 months.

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 4g
Sodium: 640mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 7g
Fiber: 1g
Protein: 38g
Cholesterol: 145mg

Find it online: https://recipeshots.com/simple-crock-pot-marry-me-chicken/