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Spicy Aioli Recipe: Creamy, Bold, and Easy Homemade Sauce

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A creamy and bold spicy aioli recipe made with garlic, lemon, and a touch of heat, perfect as a dip, spread, or sauce for everyday meals.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1–2 teaspoons hot sauce or chili paste (adjust to taste)
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika or cayenne pepper
  • 1/4 teaspoon salt
  • Optional: lemon zest or black pepper for extra flavor

Instructions

  1. In a medium bowl, add mayonnaise, minced garlic, and lemon juice.
  2. Mix well until smooth and creamy.
  3. Add hot sauce or chili paste and stir to combine.
  4. Mix in paprika or cayenne pepper for extra spice.
  5. Add olive oil and stir until the texture becomes smooth.
  6. Taste and adjust seasoning with salt or more lemon juice if needed.
  7. Refrigerate for 20–30 minutes to let flavors develop.
  8. Serve as a dip, spread, or sauce.

Notes

  • Adjust spice level based on your preference.
  • Use fresh garlic for a stronger flavor or garlic powder for a milder taste.
  • Letting the aioli rest enhances the flavor.
  • Store in an airtight container in the refrigerator.
  • Best consumed within 3–4 days.

Nutrition

Find it online: https://recipeshots.com/spicy-aioli-recipe/