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Spinach Artichoke Bites – Easy, Cheesy Party Favorite

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Baked spinach artichoke bites made with creamy cheese, tender spinach, and chopped artichokes, perfect as a crowd-pleasing appetizer or party snack.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 20 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup frozen spinach, thawed and squeezed dry
  • 1 cup canned artichoke hearts, drained and finely chopped
  • 4 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/3 cup breadcrumbs
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: red pepper flakes or Italian seasoning

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper or grease a mini muffin pan.
  2. Prepare the spinach by squeezing out all excess moisture.
  3. In a large bowl, mix cream cheese, mozzarella, and Parmesan until smooth.
  4. Add the egg and stir until fully incorporated.
  5. Fold in spinach, artichokes, breadcrumbs, garlic, salt, and pepper.
  6. Scoop the mixture into evenly sized portions and place on the baking sheet or into muffin cups.
  7. Bake for 18–22 minutes, until set and lightly golden on top.
  8. Let cool slightly before serving.

Notes

  • Squeeze spinach thoroughly to prevent soggy bites.
  • Let bites cool briefly to firm up before serving.
  • Use gluten-free breadcrumbs if needed.
  • Reheat in the oven for best texture.

Nutrition

Find it online: https://recipeshots.com/spinach-artichoke-bites/