Can I make the sauce in advance?

Yes. You can prepare the garlic cream sauce ahead of time. Store it in the fridge and reheat gently to avoid splitting.

What can I use instead of heavy cream?

Full-fat coconut milk, cream cheese thinned with milk, or Greek yogurt (for a tangy touch) all work well.

Can I grill the steak instead of pan-searing?

Absolutely. Grill the steak as usual, then prepare the sauce in a pan and pour it over the steak at serving time.

Is this meal suitable for keto or low-carb diets?

Yes. With high fat content and minimal carbs, this dish is naturally keto-friendly.

Amazing Steak with Creamy Garlic Sauce

Name: Steak with Creamy Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Steak (sirloin, ribeye, filet mignon, or flank) – provides a hearty, flavorful base; Heavy cream – creates a smooth and creamy texture for the sauce; Garlic (minced) – adds bold, aromatic flavor; Butter – enhances richness and carries the garlic flavor; Olive oil – used for searing the steak at high heat; Parmesan cheese – adds umami and thickens the sauce; Fresh parsley – brightens and balances the dish; Salt and pepper – essential for seasoning and flavor

Steak with Creamy Garlic Sauce

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Steak with Creamy Garlic Sauce is a rich, flavorful dish made with tender seared steak and a velvety garlic-infused cream sauce. Perfect for an elegant dinner or a cozy weeknight meal.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Pan-Seared
Cuisine: American

Ingredients

Steak (sirloin, ribeye, filet mignon, or flank) – provides a hearty, flavorful base
Heavy cream – creates a smooth and creamy texture for the sauce
Garlic (minced) – adds bold, aromatic flavor
Butter – enhances richness and carries the garlic flavor
Olive oil – used for searing the steak at high heat
Parmesan cheese – adds umami and thickens the sauce
Fresh parsley – brightens and balances the dish
Salt and pepper – essential for seasoning and flavor

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Instructions

Bring steak to room temperature and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear steak for 3–4 minutes on each side or until desired doneness is reached.
Remove steak from skillet and let it rest for 10 minutes.
In the same skillet, melt butter and sauté minced garlic until fragrant.
Stir in heavy cream and simmer gently while stirring.
Add grated parmesan cheese, salt, and pepper; continue stirring until the sauce thickens slightly.
Return steak to the skillet or plate steak and pour sauce over.
Garnish with chopped parsley and serve immediately.

Notes

Use a hot skillet for proper searing and crust formation.
Resting the steak helps retain its juices and improves tenderness.
Grate your own parmesan for better melting and flavor.
Simmer the sauce gently to avoid splitting or curdling.
Customize with mushrooms, white wine, or a spice blend.

Find it online: https://recipeshots.com/steak-with-creamy-garlic-sauce/