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Stovetop Mac And Cheese

Craving comfort food? Dive into this rich and creamy Stovetop Mac and Cheese – it’s a hug in a bowl! 🤗🧀

  • Total Time: 30 minutes

Ingredients

Scale

    • 2 cups macaroni, uncooked (equal to 1/2 lb.)

    • 2 tablespoons butter

    • 2 tablespoons flour

    • ½ cup heavy cream

    • 1 cup milk

    • ½ teaspoon mustard powder

    • ¼ teaspoon onion powder

    • ¼ teaspoon each: salt/pepper

    • ½ teaspoon hot sauce

    • 1 ½ cups cheddar cheese, shredded

Instructions

    1. Bring a large pot of salted water to a boil and add the macaroni. Cook according to package instructions. Drain once cooked.

    1. While the pasta cooks, melt butter in a large pot over medium heat. Stir in the flour and continue to stir for 1-2 minutes.

    1. Add the heavy cream and milk in splashes, stirring continuously. Bring to a boil, then reduce to a simmer. Add the seasonings and hot sauce.

    1. Reduce heat to low. Gradually sprinkle in the shredded cheese, stirring continuously until smooth and combined.

    1. Add the drained macaroni and stir to combine. Serve!

Notes

  • Cheese choices: While cheddar and Gruyère are classic picks, don’t shy away from mixing in other cheeses. Smoked gouda, fontina, or even a bit of blue cheese can add exciting flavors.

  • Sauce consistency: If your sauce thickens too much, don’t panic. Simply whisk in a splash of milk until you reach the desired consistency.

  • Spice it up: A dash of cayenne pepper or a spoonful of Dijon mustard can add a subtle kick that beautifully complements the creamy cheese.

  • Crunch factor: For a textural contrast, top your mac and cheese with a crispy breadcrumb mixture. Just toss breadcrumbs with melted butter and toast until golden brown, then sprinkle over your mac before serving.

  • Keep stirring: To avoid lumps in your sauce, keep the whisk moving. A smooth, velvety sauce is the goal.

  • Don’t overcook the pasta: Remember, the pasta will continue to cook a bit in the hot cheese sauce. Aim for al dente to maintain the perfect bite.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 571 kcal