Strawberries and Cream Cheesecake Best Recipe
Strawberries and Cream Cheesecake is a rich and creamy dessert featuring a smooth cheesecake filling, buttery crust, and sweet fresh strawberries for a perfect balance of flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 packages (8 oz each) cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 cups fresh strawberries
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Bake the crust for 10 minutes, then let it cool.
- Beat cream cheese until smooth, then add sugar and mix well.
- Add eggs one at a time, mixing gently after each addition.
- Stir in vanilla extract and heavy cream until smooth.
- Pour filling over the crust and smooth the top.
- Bake for 50 to 60 minutes until the center is slightly jiggly.
- Turn off oven and let cheesecake cool gradually inside.
- Refrigerate for at least 4 hours or overnight.
- Top with fresh strawberries before serving.
Notes
- Use room temperature ingredients for a smooth filling.
- Avoid overmixing to prevent cracks.
- Let cheesecake cool gradually to maintain texture.
- Refrigerate overnight for best results.
- Fresh strawberries provide the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 26 g
- Sodium: 320 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 120 mg
Find it online: https://recipeshots.com/strawberries-and-cream-cheesecake/