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Strawberry Dump Cake: Easy, Sweet, and Irresistible Dessert

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Strawberry Dump Cake is an easy and delicious dessert made with sweet strawberries, cake mix, and butter, creating a fruity, buttery treat with a golden crisp topping and soft jammy base.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert

Ingredients

Scale
  • 1 can (21 oz) strawberry pie filling
  • 1 box yellow or white cake mix
  • 1/2 to 3/4 cup unsalted butter (sliced)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Spread the strawberry pie filling evenly across the bottom of the dish.
  3. Sprinkle the dry cake mix evenly over the strawberries without mixing.
  4. Place thin slices of butter evenly across the top, covering most of the cake mix.
  5. Bake for 40 to 45 minutes until the top is golden brown and slightly crisp.
  6. Remove from oven and let cool slightly before serving.

Notes

  • Do not mix the ingredients to keep the classic dump cake texture.
  • Ensure butter is evenly distributed to avoid dry patches.
  • Add vanilla extract or lemon zest for enhanced flavor.
  • Use fresh or frozen strawberries with added sugar if not using pie filling.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://recipeshots.com/strawberry-dump-cake/