Print

Strawberry Milkshake: Creamy and Easy Homemade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and refreshing strawberry milkshake made with fresh strawberries, vanilla ice cream, and milk, perfect for a quick and delicious dessert.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Method: Blending

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 to 1 1/2 cups fresh or frozen strawberries
  • 1/2 to 1 cup cold whole milk
  • 12 tablespoons sugar or honey
  • Whipped cream (optional)
  • Fresh strawberries for garnish

Instructions

  1. Add vanilla ice cream into a blender.
  2. Add strawberries and cold milk.
  3. Add sugar or honey if needed.
  4. Blend for 20–30 seconds until smooth and creamy.
  5. Taste and adjust sweetness or thickness.
  6. Pour into a chilled glass.
  7. Top with whipped cream and fresh strawberries.
  8. Serve immediately.

Notes

  • Use frozen strawberries for a thicker milkshake.
  • Always use cold ingredients for best texture.
  • Avoid over-blending to maintain thickness.
  • Adjust milk quantity for desired consistency.
  • Use ripe strawberries for natural sweetness.

Nutrition