Strawberry Pie Will Be Your New Summer Favorite
Strawberry Pie is a refreshing, no-bake dessert featuring ripe strawberries glazed in a sweet sauce and nestled in a flaky pie crust, served chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh strawberries – ripe and sweet for bold flavor
- Sugar – balances tartness and enhances sweetness
- Cornstarch – thickens the glaze for a firm filling
- Water – forms the base for the glaze
- Lemon juice – adds brightness and balances sweetness
- Baked pie crust – provides a crisp, buttery foundation
- Whipped cream – optional topping for creamy contrast
Instructions
- Bake the pie crust if not already prepared, then let it cool completely.
- In a saucepan, combine sugar, cornstarch, water, and lemon juice. Simmer until thickened and clear.
- Chill the glaze for 10 minutes to set and avoid sogginess.
- Gently fold strawberries into the cooled glaze until well coated.
- Fill the pie crust with the glazed strawberries, spreading evenly.
- Chill the assembled pie for at least 2 hours before serving.
- Top with whipped cream just before serving for extra indulgence.
Notes
- Use fresh, in-season strawberries for best flavor.
- Allow glaze to cool fully before mixing with berries.
- Blind bake your crust to maintain flakiness.
- Optional cream cheese layer under strawberries for added richness.
- Do not freeze the pie as it affects texture.
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 260
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeshots.com/strawberry-pie/