Print

Strawberry Rhubarb Crumble

Golden-brown crumble topping over a bubbling strawberry and rhubarb filling, served in a rustic baking dish.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert combining sweet strawberries and tart rhubarb with a buttery, crunchy crumble topping. Perfect for spring and summer gatherings.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Fresh Strawberries – adds natural sweetness and a juicy texture.
  • Fresh Rhubarb – provides tartness and a refreshing contrast.
  • Granulated Sugar – enhances sweetness and balances tartness.
  • Cornstarch – thickens the fruit filling.
  • Lemon Juice – brightens and freshens the flavor.
  • All-Purpose Flour – forms the base of the crumble, providing structure.
  • Rolled Oats – adds a hearty, rustic texture.
  • Brown Sugar – gives a caramel-like sweetness.
  • Butter (melted) – rich and buttery, helps the topping crisp.
  • Ground Cinnamon – adds warmth and depth of flavor.

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Pour into the prepared baking dish.
  3. In a separate bowl, mix flour, oats, brown sugar, and cinnamon. Add melted butter and stir to create a crumbly texture.
  4. Spread the crumble topping evenly over the fruit mixture.
  5. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
  6. Let the crumble cool for about 10 minutes before serving. Enjoy warm with ice cream.

Notes

  • Use chilled butter for a flakier topping.
  • Don’t overmix the topping to keep it crumbly.
  • Bake on the middle rack for even browning.
  • Let the crumble rest for 10 minutes before serving to set.

Nutrition

Find it online: https://recipeshots.com/strawberry-rhubarb-crumble/