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Strawberry Rhubarb Crunch Easy Fruit Dessert Recipe

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Strawberry rhubarb crunch is a warm fruit dessert made with sweet strawberries, tart rhubarb, and a buttery golden crumble topping.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 cups strawberries, sliced
  • 3 cups rhubarb, chopped
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup flour
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup cold butter
  • Optional: cinnamon or vanilla

Instructions

  1. Preheat oven to 375°F and grease baking dish.
  2. Mix strawberries, rhubarb, sugar, and cornstarch.
  3. Spread fruit mixture into baking dish.
  4. Combine flour, oats, brown sugar, and butter until crumbly.
  5. Sprinkle topping evenly over fruit.
  6. Bake 40 to 45 minutes until bubbly and golden.
  7. Cool 15 minutes before serving.

Notes

  • Use ripe strawberries for best sweetness.
  • Use cold butter for crisp topping.
  • Let rest after baking to thicken filling.
  • Serve warm with vanilla ice cream.
  • Store leftovers refrigerated.

Nutrition

Find it online: https://recipeshots.com/strawberry-rhubarb-crunch/