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Strawberry Rhubarb Sauce – Best Sweet and Tangy Fruit Topping

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Strawberry Rhubarb Sauce is a sweet and tangy homemade fruit sauce made with fresh strawberries, rhubarb, sugar, and lemon juice. Perfect as a topping for breakfast dishes, desserts, and snacks.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Condiments & Sauces

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and sliced
  • 3 cups fresh rhubarb, chopped
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Wash, hull, and slice the strawberries.
  2. Wash and chop the rhubarb into small pieces.
  3. Add strawberries, rhubarb, sugar, lemon juice, and water to a medium saucepan.
  4. Bring the mixture to a gentle simmer over medium heat.
  5. Cook for 15-20 minutes, stirring occasionally.
  6. Allow the fruit to soften and break down.
  7. Mash lightly or blend if a smoother texture is desired.
  8. Stir in vanilla extract if using.
  9. Taste and adjust sweetness if needed.
  10. Remove from heat and cool.
  11. Transfer to airtight containers.
  12. Serve warm or chilled.

Notes

  • Fresh or frozen fruit can be used.
  • Adjust sugar according to fruit sweetness.
  • Blend for a smoother consistency.
  • Leave chunky for a rustic sauce.
  • Store refrigerated for up to 1 week.
  • Freeze for up to 3 months.
  • Perfect over pancakes, waffles, yogurt, or ice cream.
  • Add orange zest for extra flavor.
  • Use honey or maple syrup instead of sugar if desired.
  • Allow sauce to cool completely before storing.

Nutrition

Find it online: https://recipeshots.com/strawberry-rhubarb-sauce/