Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: Chicken Breast or Thighs: Provides lean protein and hearty texture.; Cooked Rice: Forms the base and balances bold flavors.; Fresh Corn Kernels: Adds sweetness and crunch.; Mayonnaise: Creamy component for the corn salad.; Cotija Cheese: Salty, tangy element that enhances flavor.; Lime Juice: Brightens the dish with acidity.; Chili Powder: Adds a smoky, spicy kick.; Paprika: Deepens flavor and adds color.; Fresh Cilantro: Adds herbal freshness.; Green Onions: Mild, savory bite.; Salt and Pepper: Enhances and balances the overall flavor.

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Imagine digging into a hearty bowl filled with tender, juicy chicken, perfectly cooked rice, and vibrant, creamy street corn that bursts with flavor. It’s the kind of meal that makes you feel warm and satisfied after a long day—a complete dish that combines comfort with bold, zesty flavors. The Street Corn Chicken Rice Bowl is not just a meal; it’s an experience, bringing the essence of Mexican street food right to your kitchen. Whether you’re looking for a quick weeknight dinner or a meal prep option, this dish is both delicious and practical.

What is a Street Corn Chicken Rice Bowl?

The Street Corn Chicken Rice Bowl is a hearty, flavor-packed dish featuring grilled or seasoned chicken, street corn salad, and fluffy rice. This bowl combines the savory, spicy, and creamy elements of Mexican street corn with tender chicken and perfectly cooked rice. It’s balanced, filling, and incredibly satisfying. Plus, it’s versatile enough to customize with your favorite toppings. This dish works great for casual meals or as a make-ahead lunch that doesn’t compromise on flavor.

Ingredients for Street Corn Chicken Rice Bowl

This dish relies on fresh, vibrant ingredients that come together to create a bold and flavorful bowl.

Ingredient	Purpose
Chicken Breast or Thighs	Provides lean protein and hearty texture
Cooked Rice	Base that balances the bold flavors
Fresh Corn Kernels	Adds sweetness and crunch
Mayonnaise	Creamy component for the corn salad
Cotija Cheese	Adds a salty, tangy element to the corn
Lime Juice	Brightens the dish with acidity
Chili Powder	Adds a smoky, spicy kick
Paprika	Deepens flavor and adds color
Fresh Cilantro	Garnishes and adds herbal freshness
Green Onions	Adds a mild, savory bite
Salt and Pepper	Enhances and balances the overall flavor

How to Make a Street Corn Chicken Rice Bowl

Follow these steps to create a meal that’s as easy as it is satisfying.

Prepare the Chicken

Marinate chicken with olive oil, chili powder, paprika, lime juice, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.
Grill or pan-sear the chicken until cooked through, ensuring a juicy texture. Let the chicken rest before slicing to retain moisture.

Cook the Rice

Rinse the rice well to remove excess starch, then cook according to package instructions. Fluff the cooked rice with a fork and keep warm.

Make the Street Corn Salad

Char the corn kernels in a hot skillet to bring out their sweetness. Mix the charred corn with mayonnaise, cotija cheese, lime juice, chili powder, and chopped green onions. Season with salt and pepper to taste.

Assemble the Bowl

Begin with a generous layer of rice as the base. Top with sliced chicken and a hearty scoop of the street corn salad. Garnish with fresh cilantro, more cotija cheese, and a lime wedge.

Serve and Enjoy

Let the bowl rest for a few minutes to allow the flavors to meld. Serve warm with extra lime wedges on the side.

Tips for the Best Street Corn Chicken Rice Bowl

Use Fresh Ingredients: Fresh corn and herbs make a significant difference in flavor.
Marinate the Chicken: This step adds depth and keeps the meat juicy.
Char the Corn: A quick sear brings out the natural sweetness and adds a subtle smokiness.
Layer Thoughtfully: Start with rice, followed by chicken, then the corn salad to ensure balanced bites.

Variations and Customizations

Spicy Kick: Add diced jalapeños to the corn salad for extra heat.
Low-Carb Option: Substitute cauliflower rice for regular rice.
Vegan Version: Replace chicken with grilled tofu and use vegan mayo.
Cheese Swap: Feta can be used if cotija is unavailable—it offers a similar tangy profile.

Serving Suggestions

Serve alongside black beans or a simple avocado salad.
Drizzle with chipotle sauce for an extra burst of flavor.
Ideal as a hearty lunch or satisfying dinner.
Great for meal prep—store in airtight containers for up to 3 days.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	450
Protein	32g
Carbohydrates	50g
Fat	15g
Fiber	4g
Sugar	6g
Sodium	480mg

Frequently Asked Questions (FAQs)

Can I make Street Corn Chicken Rice Bowl ahead of time?

Yes, you can prepare the chicken, rice, and corn salad in advance. Store each component separately and assemble when ready to serve.

How do I store leftovers?

Keep in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best texture.

Can I use rotisserie chicken instead?

Absolutely, rotisserie chicken saves time and works well in this recipe.

What other toppings can I add?

Consider adding diced avocado, roasted bell peppers, or a drizzle of chipotle crema for extra flavor.

The Street Corn Chicken Rice Bowl is the perfect balance of bold flavors and comforting textures. It combines the smoky, creamy, and slightly spicy notes of street corn with tender chicken and fluffy rice. This dish is not only satisfying but also incredibly versatile. Whether you’re meal prepping or serving a crowd, it’s guaranteed to impress with its vibrant colors and rich taste. Make it your own by adding your favorite toppings and enjoy a hearty, flavorful bowl that feels like a special treat.