Can I make Chicken Marbella without alcohol?

Yes, this recipe is designed without alcohol. Lemon juice and natural sweetness from prunes and honey provide the necessary balance and depth.

What can I use instead of prunes or olives?

If you don’t like prunes, you can substitute with dried apricots or raisins. For olives, you can reduce the quantity or omit them, although they do add a key savory element.

How long should I marinate the chicken?

For best results, marinate the chicken for at least 2 hours. However, overnight marination will give you the most flavorful results.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used. Just be careful not to overcook them, as they tend to dry out faster than thighs.

Summer Chicken Marbella – 6 Best Sweet Savory Recipe

Summer Chicken Marbella Easy Recipe

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Summer chicken marbella is a sweet and savory baked chicken dish made with prunes, olives, and herbs, delivering a rich, tangy flavor perfect for warm-weather meals.

Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Dinner

Ingredients

Scale

2 lbs chicken thighs or drumsticks
3 cloves garlic (minced)
1/4 cup olive oil
2 tbsp fresh lemon juice
1/3 cup prunes (pitted)
1/4 cup green olives (pitted)
2 tbsp capers
2 tbsp honey or brown sugar
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley (chopped)

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Instructions

Place chicken in a large bowl and add garlic, olive oil, lemon juice, oregano, salt, and black pepper.
Add prunes, olives, and capers, then mix well to coat the chicken.
Cover and marinate in the refrigerator for at least 2 hours or overnight.
Preheat oven to 375°F (190°C).
Transfer chicken and marinade to a baking dish in a single layer.
Drizzle honey or sprinkle brown sugar over the chicken.
Bake for 40–50 minutes until chicken is golden and fully cooked.
Spoon sauce over chicken before serving.
Garnish with fresh parsley and serve warm.

Notes

Marinating overnight enhances flavor significantly.
Use bone-in chicken for juicier results.
Avoid overcrowding the baking dish.
Adjust sweetness by modifying prunes or honey.
Leftovers taste even better the next day.

Nutrition

Serving Size: 1 portion
Calories: 420 kcal
Sugar: 9 g
Sodium: 520 mg
Fat: 24 g
Saturated Fat: 6 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 130 mg

Find it online: https://recipeshots.com/summer-chicken-marbella/